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|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
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Roasted green peppers and tomatoes, flavored with virgin olive oil and chef's special blend of Moroccan spices.
House-made marinated olives in chef's blend of herbs and citrus.
Rice, fresh dill, mint, za'atar, and lemon.
Chicken and scrambled eggs in herb sauce, with roasted almonds, layered and wrapped in phylo.
Fresh gulf shrimp, garlic, fresh tomatoes, cilantro, and chef's blend of Moroccan spices. Choose small or large.
Grilled eggplant and tomatoes with olive oil, hand-ground cumin, paprika, and garlic.
Combination platter of taktuka, zaahluk, spicy carrots, roasted beet salad, stuffed grape leaves, and marinated olives with grilled soft pita. Choose for 1 or 2 people.
Baba ganoush, hummus, muhamara, tabouleh, labna, and marinated olives with grilled soft pita. Choose for 1 or 2 people.
Eggplant tahini dip.
Yogurt, garlic confit, zaatar, and mint.
Diced carrots in herbed vegetable stock with chef's blend of Moroccan spices. Served with soft grilled pita.
Mirepoix and lentils in herbed vegetable stock with chef's blend of moroccan spices. Served with soft grilled pita.
White beans stewed in broth with zesty tomatoes, herbs, and spices. Served with soft grilled pita.
Traditional Moroccan soup with lamb, tomatoes, lentils, chickpeas, herbs, and chef's blend of Moroccan spices. Served with soft grilled pita.
Fresh diced tomatoes, hummus, baba ghanoush, roasted veggies, feta, olives, and yogurt. Comes with chives atop mesclun greens with tortilla chips.
Marinated grilled chicken breast with fresh strawberries, pistachios, tomatoes, and red onions on mesclun greens.
Spinach leaves topped with fresh mandarin orange segments, red onion, avocado, almonds, and mandarin vinaigrette.
Cucumber, red onion, tomatoes, peppers, and feta cheese, served with vinaigrette.
Arugula, pear, red onion, feta, walnut, and house dressing.
Slow-braised chicken with saffron, lemon confit, and Moroccan green olives, served with soft grilled pitas and house-made fries.
Chicken marinated in Moroccan spices, slow simmered in delicately flavored broth with caramelized onions and raisins, served over couscous with a side salad.
Slow-braised beef, delicately flavored and served with prunes, sesame, and almonds. Comes with pita, couscous, and a side salad.
Lamb stewed with vegetables and potatoes seasoned in chef's blend of Moroccan spices served with a side salad.
Beef and lamb meatballs in a spiced tomato sauce, topped with poached eggs and a side of soft grilled pita.
Chermoula herb-spiced wild caught, Pacific King salmon, and fresh tomatoes, simmered with vegetables and served on a bed of couscous.
Vegetables in chermoula herb sauce of couscous. Served with a side salad.
Chicken and scrambled eggs in flavorful herb sauce with roasted almonds in a thin layer of pastry dough. A true Moroccan delicacy!
Braised lamb shank in chef's Moroccan spices and herbs, with apricots and raisins. Served with Marokko's roasted potatoes.
Marinated ground beef and lamb meatballs, mixed with a hint of mint, and then grilled.