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Latin Seasfood Specialties.
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3 crispy half-moon pastries stuffed with fish mohito.
4 round corn and cheese pastries.
4 deep fried dough wrapped around cheese.
Latin American style chowder with chicken.
Latin American styled chowder with corn and shrimp.
Traditional fish in lime-citrus marinade with peppers, red onion and cilantro.
Shrimp on a red sweet, tangy, and spicy citrus marinade.
Sliced mushrooms on lime-citrus marinade with a touch of leche de tigra.
Ceviche with a sweet and tangy twist of passion fruit.
Salmon fillet with white rice, tostones, and garden salad.
Fish mohito with white rice, tostones, and garden salad.
Your choice of cheese, chicken, or beef arepa.
Arepas stuffed with hearty homemade tuna salad and avocado.
Arepas stuffed with hearty homemade chicken and avocado.
Arepas stuffed with hearty homemade fish mohito and avocado.
Arepas stuffed with tomato, arugula, and avocado.
Fried plantain sandwich with lettuce, tomato, cheese, tartar sauce, and your choice of protein.
Crispy half-moon pastry stuffed with fish, beef, chicken, or cheese.