Lunch MenuAvailable Later
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Main MenuAvailable Now
|Sunday||10:00AM – 10:00PM|
|Monday||04:00PM – 10:00PM|
|Tuesday||04:00PM – 10:00PM|
|Wednesday||04:00PM – 10:00PM|
|Thursday||04:00PM – 10:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||10:00AM – 10:00PM|
within ·Open Now (View Available Hours)
Slab bacon and cider brown butter.
Honey brown butter hot sauce or lemon garlic parmesan.
Smoked paprika, crispy ceci beans, crisp vegetables, and warm pita.
Chili marinated, jalapeno, cilantro, and ginger sweet and sour.
American ale, chorizo, shallot, and butter toast.
Shredded short rib, bacon, scallions, gravy, and cheddar.
Jalapeno, carrot, cilantro, pickled cucumber, cashew, and ginger chili aioli.
Sesame seared, avocado mousse, ponzu, wakame, and ginger aioli.
Cavatappi, sweet peas, three cheese blend, and panko.
Vermont cheddar, frizzled shallots, and porter BBQ. Served with house cut fries.
Slab bacon, avocado, beefsteak tomato, iceberg, and herb aioli. Served with house cut fries.
Pimenton jus, arugula, fried sweet peppers, Manchego, and baguette. Served with house cut fries.
Buttermilk fried chicken, rainbow slaw, and honey hot sauce.
Red pepper curry confit, house pickled cucumber, pita, and tzatziki sauce. Served with house cut fries.
Melted Swiss, pickled onion, crisp slaw, and country bread. Served with house cut fries.
Seared filet, truflle butter mushrooms, caramelized onion, triple cream brie, and arugula on French baguette. Served with house cut fries.
Spiced pepper grits, crisp chorizo, shrimp demi, and scallion.
Zucchini noodles, oyster mushroom pan jus, and pommes frites.
Build you own bowl.
Vegetable risotto, mushroom leek confit, and lemon aioli.
Smoked bacon, peas, parmesan, black pepper, and egg yolk.