Lunch MenuAvailable Now
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Main MenuAvailable Later
|Sunday||10:00AM – 10:00PM|
|Monday||04:00PM – 10:00PM|
|Tuesday||04:00PM – 10:00PM|
|Wednesday||04:00PM – 10:00PM|
|Thursday||04:00PM – 10:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||10:00AM – 10:00PM|
within ·Open Now (View Available Hours)
Slab bacon and cider brown butter.
Honey brown butter hot sauce or lemon garlic parmesan.
Smoked paprika, crispy ceci beans, crisp vegetables, and warm pita.
Chili marinated, jalapeno, cilantro, and ginger sweet and sour.
American ale, chorizo, shallot, and butter toast.
Pulled pork, fig jam, onion, arugula, manchego, and balsamic.
Poached and smoked salmon, chive, baguette, and salmon roe.
Jalapeno, carrot, cilantro, pickled cucumber, cashew, and ginger chili aioli.
Cavatappi, sweet peas, three cheese blend, and panko.
Vermont cheddar, frizzled shallots, and porter bbq. Served with house cut fries.
Slab bacon, avocado, beefsteak tomato, iceberg, and herb aioli. Served with house cut fries.
Pimenton jus, arugula, fried sweet peppers, Manchego, and baguette. Served with house cut fries.
Buttermilk fried chicken, rainbow slaw, and honey hot sauce.
Red pepper curry confit, house pickled cucumber, and lemon yogurt sauce.
Melted Swiss, pickled onion, crisp slaw, and country bread. Served with house cut fries.
Spiced pepper grits, crisp chorizo, shrimp demi, and scallion.
Zucchini carpaccio, crispy oyster mushroom, and pommes frites.
Farro pilaf, avocado, pickled onion, oyster mushroom, zucchini, and lemon vin.
Chicken, fried egg, lentil, kale, tomato, chickpeas, cashews, and balsamic.
Vegetable risotto, mushroom leek confit, and lemon aioli.
Smoked bacon, peas, parmesan, black pepper, and egg yolk.