Main MenuAvailable Now
|Sunday||05:00PM – 09:00PM|
|Monday||05:00PM – 09:00PM|
|Tuesday||12:00PM – 02:30PM|
|Wednesday||12:00PM – 02:30PM|
|Thursday||12:00PM – 02:30PM|
|Friday||12:00PM – 02:30PM|
|Saturday||12:00PM – 02:30PM|
Dinner MenuAvailable Later
|Tuesday||05:00PM – 09:00PM|
|Wednesday||05:00PM – 09:00PM|
|Thursday||05:00PM – 09:00PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.
Crab, octopus, eel, white fish, mackerel, cucumber, seaweed, and pickled radish with a sweet vinaigrette.
White tuna, shredded white radish, ginger, and scallions with a citrus soy vinaigrette.
Tuna and avocado with a yuzu miso vinaigrette.
Fluke carpaccio, shredded spicy radish, and scallions with a citrus soy vinaigrette.
Steamed Japanese soybeans and sea salt.
Fried tofu, sweet dashi, fresh ginger, white radish, and scallions.
Steamed shrimp dumplings; sesame, and light soy vinaigrette.
Skewered chicken with a teriyaki glaze.
Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.
Served with a spicy aioli
Lightly battered and fried squid tentacles on bamboo skewers.
Vegetable spring rolls served with a sweet chili sauce.
Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes, and seaweed powder.
Breaded shrimp on bamboo skewers with tartar sauce.
Pan-seared scallions wrapped in thinly sliced NY strip steak with housemade teriyaki sauce.
Lightly battered and fried shrimp and assorted vegetables with housemade tempura sauce.
Shumai (4), Ika Kushiage (2), and Yasai Harumaki (4).
Your choice of protein served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus, and a side of white rice.
Your choice of protein served with steamed rice and housemade dipping sauce.
Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce, and steamed rice.
Your choice of udon with thick wheat flour noodles in a light dashi, soy, and mirin broth.
Your choice of curry.
Stir-fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.