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|Tuesday||04:00PM – 09:30PM|
|Wednesday||04:00PM – 09:30PM|
|Thursday||04:00PM – 09:30PM|
|Friday||04:00PM – 09:30PM|
|Saturday||04:00PM – 09:30PM|
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Uniquely light ricotta gnocchi in a white sauce with gorgonzola green sauce.
Cheese and spinach stuffed with ravioli, topped with homemade tomato sauce.
A classical Neapolitan dish served with mussels in red sauce.
Steamed clams sauteed with olive oil, white wine, and herbs.
Sauteed eggplant layered with selected cheeses, ground beef, and sliced zucchini baked in a bechamel sauce. Available without ground beef.
Pasta, meat sauce, and cheese soaked in a rich cream and baked to golden perfection.
Fresh spinach, parsley, dill, scallions, and Feta cheese baked in buttered filo.
Broiled in garlic, olive oil, wine, capers, and tomatoes.
100% crab meat served with potatoes, wild greens, and mustard sauce.
Apple wood fire grilled and topped with a delightful red sauce.
Extra jumbo, sauteed in olive oil, garlic, shallots, ouzo, Greek olives, feta cheese, and tomatoes over rice pilaf.
Apple wood fire grilled to taste.
Chicken breast stuffed with fresh spinach and feta cheese served with potatoes, greens, and mushroom cream sauce.
Greek recipe for young lamb with herbs, and tomato sauce cooked in the oven served with orzo.
Skewers of marinated cubes of lamb, apple wood fire grilled, and served with rice pilaf.