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Order this restaurant’s top-selling items.
Miso glazed and parmesan cheese.
Asian pear, pickled cucumbers, bell pepper, cabbage, croutons, and Serrano lime vinaigrette.
Pickle chili vinaigrette and togarashi crunch.
Crispy belly, kimchi, green onion, furikaki, egg, and sambal aioli.
Furikake, corn pops, chili flakes, chives, and butter.
Creamy dip and extra virgin olive oil.
Mango, oranges, greens, fresno chili, kettle corn, and mac nut citrus crunch vinaigrette.
Brussls sprouts, fresno chili, pickled onions, goat cheese, sesame seeds, herb mix, and salsa verde.
Seasonal veggies, pickled red ginger fresh herbs, yakisoba sauce, and sesame seeds.
Baby back ribs and hoisin chili glaze.
Kalua pork, fresno chili, ginger, herb mix, sesame seeds, and soft boiled egg.
Marinated hanger steak, cauliflower puree, pea tendrils, onion confit, gochujang chimichurri, and sesame seeds.
Sesame leaf, fresh cucumber, and shoyu dipping sauce.
Herbed rice and bibimbap sauce.
Bibb lettuce, cucumber, chilies, fresh herbs, island chimichurri, and green sriracha.
Aged cheddar, roasted tomato, sesame leaf, maui onion, butter lettuce, sesame mayo, brioche bun, and fancy fries.
Hambagu steak, rice, curry gravy, sunnyside egg, and pickled pearl onion.
Barramundi, herb mix, fresno chili, sesame seeds, and ginger citrus broth.
Pickled daikon, century egg, salsa roja, and verde.