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House-made granola, Greek yogurt, honey, and fresh fruit.
Ciabatta, maple syrup, and mascarpone cream.
Buttermilk biscuits and calabrese sausage gravy.
Chino Valley eggs, chorizo, onion, peppers, mushrooms, and toast.
Spicy fried chicken, apple-cinna waffles, and WhistlePig maple syrup.
San Marzano tomato conserva, Grande mozzarella, and fresh basil.
"Sierra gold" potatoes, caramelized onions, thyme, cheddar, garlic, and truffle salt.
Shiitake, cremini, king trumpet, Bloomsdale spinach, taleggio, and gremolata.
Tender baby octopus, caramelized cipollini, and charred radicchio cream sauce.
Spicy chorizo arrabiata, shishito peppers, grilled onions, cilantro, and creme fraiche.
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, and sweet cherry peppers.
Black forest ham, Grand Cru gruyere, browned butter bechamel, and Chino Valley eggs.
Miso marinated flat iron, yuzu kosho, shiitake mushrooms, shishito, red onion, and mizuna.