Monterey jack and cheddar.
Pico de gallo.
Local Thai sausages, cilantro mashed potatoes, and ginger dijon.
Lamb, carrots, onions, peas, parsley, and mashed potato crust.
Beer-battered cod, chipotle cream, mango pico de gallo, and cabbage.
Beer-battered cod and hand-cut kennebec fries.
Tomatillo, hominy, shredded chicken, cabbage, cilantro and onion, and tortilla chips.
Goat or blue cheese, pear, tomato, sliced almonds, and pear vinaigrette.
Roasted beets, mixed greens, burrata, sliced almonds, and balsamic vinaigrette.
Dried cranberries, goat cheese, roasted hazelnuts, apples, and balsamic vinaigrette.
Bacon jam, cheddar, butter lettuce, tomato, onion, and brioche bun.
Turkey, bacon, avocado, cheddar, lettuce, tomato, and mayo on toasted sourdough.
Chicken breast, bacon, lemon, avocado, monterey jack, lettuce, tomato, spicy mayo, and brioche bun.
Mesquite smoked pork, BBQ sauce, cabbage slaw, and brioche bun.
Assorted olives, lemon zest, and olive oil.
Spicy black bean sauce and chili flakes.
House-made whole grain mustard and beer cheese sauce.
Crispy sushi rice, spicy mayo sriracha, and scallions.
Chef's selection of cheeses.