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Braised short rib, bravas sauce, mahon cheese, fennel, and aioli. Served with salad.
Pimenton chicken, black grapes, and marcona almonds. Served with salad.
Smoked eggplant, pickled tomato, grilled portobello, and greens.
Slow roasted duck braised with pears and topped with arugula in a fresh baguette.
Grilled asparagus, yellow squash, roma tomato, and carrot puree spread topped with fresh basil and arugula.
Piquillos, parsley and lemon aioli.
Jamon serrano, manchego, and chive.
Portobello, cabrales cheese, rosemary, and pickled onion.
Saltwater prawns, sofrito, lemon, and parsley.
Caramelized onions, manchego, and aioli.
Applewood bacon and peas and shoots.
With side salad.
Zesty tomato sauce and aioli.
With your choice of dip.
Fennel, onion, carrot, mushroom, and thyme.
Fried Calamari with lemon alioli, piquillo pepper and lemon zest.
Grilled shrimp on a base of sofrito sauce topped with dressed parsley. Comes with catalan toast.
Sunny side up egg on a base of bravas fries and chorizo sausage topped with garlic and chives.
Smoked ham, aged cheddar, and chive butter. Served with salad.
Roasted turkey, manchego cheese membrillo, and greens. Served with salad.
Smoked trout, piquiillos, pickled fennel, lemon aioi, and greens.Served with salad.
Butifarra sausage, caramelized onions, manchego cheese, and aioli. Served with salad.
Spanish cured tuna melt, sharp cheddar, shaved fennel, and caper aioli.