Order this restaurant’s top-selling items.
Cherrystone clams, light cream broth, bacon
Greens, tomato, and house vinaigrette.
Romaine hearts and croutons.
Sheep's milk feta and sherry vinaigrette.
Beets, avocado, bacon, blue cheese, cherry tomato, egg, and dill dressing.
Gorgonzola and shallot vinaigrette.
Today’s fresh fish.
Dressed or undressed Maine lobster, brioche roll. Served with fries, chips or salad.
Tarragon aioli, arugula, pickled onions, and brioche. Served with sweet potato chips, salad or fries.
White wine, olive oil, and garlic sauce.
Fingerling potatoes, pearl onions, and poblano creme.
Shellfish, brioche crouton, and saffron ruoille.
Half Mary's chicken marinated in fresh herbs and citrus.
Angus beef, Tillamook cheddar, and Old Bay fries.