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That dish cray.
Fresh Fish Every Day + World Famous Fried Chicken.
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Spicy tuna, avocado, trufflel oil, and eel sauce.
2 pieces salmon, 2 pieces tuna, and 2 pieces albacore.
Crispy onion and garlic aioli.
Crispy rice and katsu mayo.
2 pieces per order.
Marinated tuna with taro chips.
7 pieces and 1 roll.
1 piece of chu toro, tuna, yellow tail, salmon, whitefish, silver skin fish, binnaga, ebi, hotate, and unagi. With 1 roll.
6 pieces sushi, 9 pieces sashimi, and 1 roll.
1/2 lobster, shiso, and black caviar.
Mixed vegetable wrapped in cucumber.
Salmon, salmon skin, cucumber, and burdock.
Eel, avocado, and radish sprouts.
Eel, crabstick, cucumber, and burdock.
Yellowtail and straw mushrooms.
Housemade shrimp dumplings.
Spicy wasabi mayo.
Marinated big eye tuna, garlic chips, and ponzu.
Yellowtail, jalapeño, and ponzu.
Amberjack, yuzu pepper, and ponzu.
Thinly sliced salmon, mango, and sea salt.
Truffle oil, ponzu, and sea salt.
Crabstick, avocado, masago, and kaiware. Wrapped in cucumber.
Broiled fresh water eel, rice, and pickles.
Steamed with miso butter.
Bean sprouts, watercress, and teriyaki sauce.
Miso-marinated black cod.
Housemade pork dumplings.
Truffle sea salt and garlic oil.
Black vinegar glaze and bacon crispy rice.
Wasabi honey and house chili sauce. 8 pieces.
Half chicken with wasabi honey.
Okinawa sweet potato and truffle teriyaki.
Bok choy and teriyaki.
Daikon shiitake and bone marrow.
Maldon sea salt.
Sea salt and herbs.
Okinawan sweet potato mash.
Wasabi ponzu, scallions, and sesame.
Wild mushrooms and crispy farm egg.
Tofu, wakame, and shiro miso.
Lettuce, avocado, carrot, and watercress.
Seaweed and sesame dressing.