A corn tortilla topped with black beans, salsa, cheddar cheese, and two sunny-side-up eggs. Served with roasted red potatoes. Avocado garnish.
Filled with eggs, cheddar cheese, rice, beans, sausage, pico de gallo, and potato. Served with guacamole and homemade tomatillo salsa.
Two eggs any style plus four strips of smoky applewood bacon. Served with roasted red peppers.
Red and yellow bell peppers, cucumber, Roma tomatoes, organic baby lettuce, red onion, feta cheese, and Kalamata olives. Apple cider vinaigrette.
Chopped freshly grilled chicken breast with organic baby lettuce, fresh cob roasted corn, feta cheese, pecans, and tomatoes. Dressed with balsamic vinaiigrette.
Smoked beef brisket with BBQ sauce in a toasted Kaiser roll. Served with coleslaw.
Fresh natural oven-roasted turkey breast, lettuce, and tomato. Cranberry or pesto mayonnaise. Focaccia bread,
Mild goat cheese with arugula and our house-roasted and marinated red pepper topping. (Contains fire-roasted red peppers, capers, and Kalamata olives.) Served chilled in a focaccia bread sandwich.
Served hot from the griddle. Melted cheddar cheese and white or other bread of your choice. Served with a cup of soup of the day.
Two flour tortillas filled with fresh flame-grilled wild Pacific snapper. Dressed with fresh basil mayonnaise.
Fresh flame-grilled chicken breast on a toasted Kaiser roll. Lettuce, tomato, and mayonnaise.
Applewood bacon, lettuce, and tomato. Served on toasted dark wheat or other bread of your chhoice. Dressed with mayonnaise.
Tender chunks of beef, carrots, potatoes, turnips, and parsnips in a savory sauce made with red wine.
A half lb. 100% USDA prime beef charbroiled burger served on a toasted bun with lettuce and tomato on the side. Served with your choice of salad or coleslaw.
Beef brisket smoked for nine hours over hickory wood until fork-tender, then simmered in BBQ sauce. Served with coleslaw, baked beans, and hot cornbread.
Our spicy chili loaded with prime ground beef and Anaheum peppers. Served with hot cornbread.