Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Cubed tender beef marinated and cooked with tomato, garlic and berbere sauce.
Beef sautéed in onion, jalapeño, and spiced butter.
Strips of tender choice beef sautéed with butter, onion, jalapeño pepper, and spices.
Cubed tender chicken marinated with onion awazie and jalapeño pepper.
Cubed tender lamb fried with onion awazie jalapeño pepper.
Freshly made beef stew served with injera.
Freshly made lamb stew served with ingera.
A combination of Yesga Wot and Yebeg Alich Wot.
All vegetarian dishes are vegan and served with injera. Choose from miser wot, kik aletcha, collard greens, cabbage, shiro wot, or a combination of all 5.
Oven baked with garlic salt and served with two vegetable sides.
Carefully cleaned lamb tripe and lean red meat diced onion, garlic, jalapeño, Ethiopian butter, cardamom, and mitmita. Served with injera.
Salmon seasoned with our herbal mitmita, awaze cooked with tomato, onion, and jalapeño.
Beef tartar seasoned with our herbal butter, mimita, and cardamom.
Scrambled egg with tomato, onion, and jalapeño, served with French bread.
Crushed fava beans garnished with fresh onion, jalapeño pepper, sour cream, fresh tomato served with French bread.
Wheat flour spiced butter, false cardamom, awaze, salt, and water.
Dried beef jerky in stew tossed with ingera.
Hot spice beef stew tossed with injera.