Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Toasted bolillo bread with refried beans and melted mozzarella.
Gluten-free arepa filled with mango, queso fresco, and avocado, served with cilantro-lime dressing.
Hearts of palm, red onions, tomato, and pepitas on a bed of mixed baby greens, served with our cilantro-lime dressing.
Quinoa mixed with tangerine, radishes, parsley, and basil on a bed of baby spinach, topped with our house citrus vinaigrette.
Juicy tenderloin topped with ham, melted cheese, lettuce, tomato, olives, and a fried egg served on delicious brioche.
Chimichurri-marinated chicken breast with mozzarella, lettuce, tomato, and our spicy aioli.
Roasted eggplant and zucchini, tomato, and queso fresco with chimichurri sauce.
Scrambled eggs, bacon, tomato, and melted cheddar on a brioche bun.