Order this restaurant’s top-selling items.
Onion piaza, singara and chutneywala paneer. Serves two people.
Deep fried shredded onions in paprika lentil batter.
Punjabi style parcels in crisp pastry served with date and tamarind chutney.
Special minded lamb parcel in crisp pastry served with date and tamarind chutney.
Chicken cubes coated with blue cheese and mild spices then baked in tandoor.
Chicken coated with paste of spinach, mint, coriander leaves and baked in tandoor.
Lamb, fragrant basmati rice, herbs, spices, and saffron sealed in clay pot slow cooked for six hours over and under charcoal. Served with Chef's special sauce and raita.
Fresh vegetables and herbs and spices slow cooked in fragrant basmati rice. Served with Chef's special sauce and raita.
Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce. Contains nuts.
Boneless chicken in coconut milk, curry sauce, curry leaves , and infused with roasted South Indian spices.
Tiger prawns cooked in a zesty hot ans sour sauce in Prasi style.
Fish fillet cooked with fresh coconut, coconut milk, and curry leaves and spices. A special dish from kerala.
Semi dry beef cooked with spices and herbs.
Tender lamb tempered with ginger and coriander. Cooked with tomato onion garlic sauce. Popular in North West region.
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas. Making the lamb so soft that it falls of the bone.
Home made cottage cheese cooked in cream and baby spinach.
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
Potato and cauliflower tempered with cumin and paprika.
Fresh okra cooked in Chef's own recipe.
Basmati rice cooked with saffron and Chef's special recipe.
Indian bread baked in tandoor with coconut, sultanas, dates, and nuts. A delicious accompaniment to a spicy meal.
Indian bread baked in tandoor brushed with garlic coariander butter.