Main MenuAvailable Now
|Sunday||11:30AM – 04:00PM|
|Tuesday||11:30AM – 04:00PM|
|Wednesday||11:30AM – 04:00PM|
|Thursday||11:30AM – 04:00PM|
|Friday||11:30AM – 04:00PM|
|Saturday||11:30AM – 04:00PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:00PM|
|Wednesday||05:00PM – 10:00PM|
|Thursday||05:00PM – 10:00PM|
|Friday||05:00PM – 10:00PM|
|Saturday||05:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Sweet corn, butter sauce, mozzarella, and nori seaweed.
Kurobuta pork coarse sausages and spicy tangy sauce. 10 pieces.
Sweet rice bun, chasu pork, crisp veggies, and signature tangy and spicy sauce. 1 piece.
Tasty alternative to the pork bun. 1 piece.
Spam, rice, tangy ginger sauce, sesame, and nori seaweed. 4 pieces.
Sweet and savory sushi rice, spices, and toasted seaweed.
Hakata style and firm noodles, creamy kotteri broth, and lots of toppings.
Creamy pork bone broth and thin noodles.
Our gourmet spicy miso broth and thin wavy noodles.
Soy sauce base broth and flat wavy noodles.
Umami-filled and satisfying broth and flat wavy noodles.
Caramelized vegetables and herbs broth.
Homemade spicy miso broth.
Traditional Sichuan style noodles with homemade mildly-spiced sesame peanut sauce. Served with cucumbers, minced pork, scallions, and limes.
Unorthodox spicy fried rice with the right amount of kick. Topped with melted mozzarella cheese, nori seaweed, and fried egg.
Scrambled eggs and pickled mustard leaves with lean ground pork, chicken breast, or fresh mushrooms.
Pork belly or chicken, marinated overnight, flame torched, served with soft-boled egg, and dresses with our teriyaki sauce.
Pan seared lean chicken breast or braised tofu in garlic sauce with Japanese-style hearty curry. Mildly spiced, served with delicious pickles.
Pan seared lean chicken breast in garlic teriyaki sauce, served with sliced cucumbers.