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Fresh mint, toasted shallots, sliced cucumber, and citrus vinaigrette.
Baby kale, celery leaf oil, tomato jam, mustard vinaigrette, and baguette.
Rice noodles, mint, butter lettuce, cucumber, pickled carrot, toasted shallots, and coconut dressing.
Short-grain brown rice, coconut milk, red cabbage slaw, Vietnamese egg crepe, charred bok choy, pickled carrot, and toasted shallots.
Cauliflower en bechamel and fontina cheese.
Tuna salad, fontina cheese, and heirloom tomato.
Bacon, tomato, avocado, and aioli.
Prosciutto, fontina cheese, and heirloom tomato.
Tuna salad, spicy mustard, cucumber, and cilantro.
Cucumber, spicy mustard, cilantro, and red fresnos.
Heirloom tomato and spicy mustard.