|Sunday||11:00AM – 10:00PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 10:00PM|
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Ecuadorian shrimp, marinated in lime juice and aji, served with avocado, fresh tomato, red onion, cilantro, and potatoes.
Ecuadorian shrimp, romaine lettuce, hot balsamic vinaigrette, and capers.
Chicken breast, romaine lettuce, hot balsamic vinaigrette, and capers.
Chicken soup “Ecuadorian cold medicine.” Served with rice and avocado.
Traditional oxtail broth with lentils, potatoes, and fresh herbs. Served with rice and avocado.
Andean potato soup, feta cheese, avocado, and tostado. Served with rice and avocado.
Stir fry steak or chicken sautéed with onions, tomatoes, and fresh cilantro with a touch of soy sauce.
Stir fry Ecuadorian shrimp with red onions, tomatoes, and fresh cilantro with a touch of soy sauce. Served with rice and french fries.
Combination fried rice: beef, chicken, and shrimp.
Grilled potato patties served with grilled skirt steak, egg over easy, and peanut sauce.
Grilled potato patties served with pork riblets roasted with garlic and onions topped with egg over easy and peanut sauce.
Chicken cooked with beer, fresh tomatoes, onions, peppers, and fine herbs.
Breaded chicken breast served with rice potato patty and sweet plantains.
Boneless, skinless chicken breast grilled and marinated in cajun spices. Served with Ecuadorian rice vegetables and encebollado.
Butter, shallots, garlic, capers, tomato sauce, and Ecuadorian shrimp with a touch of Vodka, cream, and sweet basil.
Butter, shallots, garlic, sun dried tomatoes, and sliced mushrooms in a light cream sauce and aged balsamic vinegar with sweet basil.
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil.
Rigatoni pasta in our home made bolognese sauce.
Fettuccine pasta with alfredo sauce and imported parmesan cheese.