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That dish cray.
Always Vegan, Always Fresh, Always Organic.
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Fresh avocado, lemon, olive oil, chili flakes, and ciabatta bread.
5 falafels, hummus, and tahini.
Sweet potato, parsley, and sea salt.
Brussels sprouts, hummus, quinoa tabouli, Israeli salad, tahini, and falafel.
Choice of falafel, hummus, Israeli salad, cabbage, tahini, and served on warm pita.
Lemony kale, chickpeas, quinoa, purple cabbage, shredded carrots, avocado, sunflower sprouts, micro greens, lemon wedge, hummus, and tahini.
Kale falafel, house-made Thousand Island dressing, lemony kale, pickled purple cabbage, grilled onion, and avocado.
Original falafel, tomato, onion, dill pickle, ketchup, mustard, and veggie mayo.
Crunchy falafel, onions, dill pickle, BBQ sauce, and purple cabbage.
Crunchy taco mix, onion, cilantro, salsa, and avocado.
Spanish quinoa, black beans, crunchy taco mix, avocado, salsa, onion, cilantro, and lime juice.
Sriracha, quinoa, tomato, avocado, cucumber, arugula, and crunchy taco mix.
4 falafels, hummus, tahini, Israeli salad, quinoa tabouli, and cabbage.