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Order this restaurant’s top-selling items.
Belgian endive, blue cheese, crisp applewood bacon, candied walnuts, and cranberry port vinaigrette.
Grilled free range chicken, tomatoes, bacon, blue cheese, avocado, hard boiled eggs, and cobb dressing.
Grilled wild mexican tiger shrimp, corn, red onions, avocado, tomato, and balsamic lime vinaigrette.
Dubliner shavings, black pepper, and focaccia.
Grilled chicken, thick out applewood bacon, avocado, swiss cheese, tomato, and lettuce remoulade rouge.
Wild Scottish salmon filet, thick cut applewood bacon tomato, lettuce, and herb mayonnaise.
Grilled Gardein vegan chicken, MorningStar Farms vegan bacon, avocado, swiss cheese, tomato, lettuce, and remoulade rouge.
Cheddar, gruyere, blarney, and swiss cheese with a shot of Finns tomato bisque. Vegetarian option.
Ground beef with onions, carrots, and peas. Topped with mashed potatoes and baked until golden.
Corned beef, cabbage, mint carrots, and horseradish cream. Served with champ.
Rich beef stew, made with Guinness, parsnips, carrots, and rutabagas. Served with champ.
Made with cheddar and jack cheeses. It's everything you hope and pray will be. Vegan.
Wild Scottish salmon fillet with brussel sprouts and pesto creme sauce.
Thick cut of prime USDA Angus steak with grilled vegetables and plum BBQ sauce.
Thick cod in your choice of panko or beer batter.
Creamy portobello mushroom sauce and onion rings.
Served with horseradish mashed potatoes.
Juicy buttermilk breast and thigh served with champ.
Fresh Grilled seasonal vegetables in our spicy coconut curry sauce served as a stew with naan bread. Served with Indian Naan bread.
Thick cut applewood bacon, sausage, two fresh eggs, sauteed mushrooms, potato griddle cakes, grilled tomatoes, and soda bread with orange marmalade.
Scottish salmon, tiger shrimp, sea bass, tomatoes, scallions, peas in butter, lemon, and white wine sauce. Served with Indian naan bread.
Free range chicken tenderloins, sauteed peppers, mushrooms, tomato, fresh basil and Jack cheese, wrapped in an Irish potato panckake. It’s similar to a crepe, but a boxty is delightfully, and traditionally Irish.
Fire grilled seasonal vegetables wrapped in lavash with chipotle aioli and goat cheese.
Buttermilk chicken breast with thick cut bacon, Swiss cheese, house coleslaw, and honey mustard.
Thick corned beef, swiss cheese, coleslaw, and Russian dressing on grilled rye.
Panko battered and served with your choice of sauce.
Traditional Irish tomato bisque.
Mashed potatoes and scallions.
A hand-made box of bittersweet chocolate filled with Belgian chocolate mousse and fresh strawberries on a bed of strawberry coulis.
Made with almond shortbread crust and fresh whipped cream.
With Irish cream anglaise.
Tart granny with smith apples on a crisp shortbread pastry with a walnut streusel topping served with vanilla bean ice cream.
Made with rich and delicious Fosslemans ice cream. We would make it here, but they have magical ice cream elves that we could never compete with.