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Potato pancakes with onions, green chili, and tamarind chutney.
2 vegetarian turnover stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney.
Onion fritter seasoned with ginger and spices, served with sweet tomato chutney.
Shrimp marinated with ginger light green chili and cilantro.
Cauliflower, carrots, potatoes, green peas, sauteed with onions, ginger, and green chili.
Blend of masoor and mong lentils cooked with onions, tomato, garlic, and ginger.
A puree of tandoor baked eggplant, sauteed with onions, ginger, and green chili.
Mushroom cooked in a ginger, garlic, onion, and fresh tomato curry with spices.