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Fried taro root with aioli.
Taro fries, aioli, grilled onions, shallots, cilantro, and chilies.
Crab and shrimp, chicken or vegetarian. Red leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham.
Papaya, carrots, red pepper, peanuts, and shallots.
Grilled with spicy coconut peanut sauce.
Sweet salt, pepper, grilled onions, cilantro, and chilies.
Wood-ear mushroom and jicama. Choice of tofu or pork.
Seasonal sprouts wok-tossed in fish sauce and topped with mint and crisp rice.
Asparagus, zucchini, red pepper, shiitake, red leaf lettuce, herbs, and vermicelli.
Seared albacore tuna, basil avocado, pickled root vegetables, chilies, vermicelli, and basil aioli.
Shrimp, roasted pork, red leaf lettuce, herbs, vermicelli, and peanut sauce.
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, and peanuts.
Asparagus, Avocado, Lettuce, Noodles, Herbs and Mama Yung's Spicy Sauce
Market kale, avocado, carrot, cilantro, onion, and red pepper vinaigrette.
Free range chicken, napa cabbage, frisée , red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, and peanut vinaigrette.
Soft organic tofu, butter lettuce, jicama, red pepper, shiitake, herbs, cucumber, bean sprouts, tamarind dressing, and basil pesto.
Mary’s free range chicken marinated in soy, garlic, and lemongrass.
Filet mignon, onions, chilies, and watercress.
Egg noodles, bean sprouts, scallions, carrots, cabbage, and egg. Chicken, beef, baked tofu, or vegetables.
Japanese eggplant, long beans, ginger, and hoisin. Choice of pork, chicken, or tofu .
Bok choy, broccoli, carrot, yam, and lemongrass-lime yellow curry. Choice of baked tofu, chicken or shrimp.
Soy Ginger Salmon, black coconut rice, and apple slaw.
Tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans served with broken rice and slaw
1/2 wild California Dungeness Crab in the shell served with our wok-tossed noodles, garlic crab butter, scallion, cilantro, pecorino romano cheese.
1/2 or whole California Dungeness Crab tossed in our special salt and pepper seasoning, grilled onions and chilies
1/2 or whole California Dungeness Crab tossed in a traditional aromatic sauce
Bok choy, shiitake, and crispy tofu.
Marinated in a garlic-shallot sauce and grilled.