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Organic red and white quinoa with carrots, cucumber, organic alfalfa sprouts, avocado, and portobello mushroom wrapped in sushi nori. Soy free.
Traditional hummus served with wheat pita bread.
Choose from either spring rolls or summer rolls.
Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla. Served with guacamole and pico de gallo.
Dumplings filled with soy protein, carrots, cabbage, and celery. Served with organic tamari sauce.
Choose from a variety of green Earth's pastas.
Choose from a variety of noodle soups.
Vietnamese version of a pasta salad made of rice noodles with teriyaki soy steak strips, and golden rolls. Served with Vietnamese vinaigrette, shredded lettuce, mints, organic bean sprouts, and cucumber.
Crispy noodle nest topped with sauteed tofu, broccoli, cabbage, zucchini, onions, king oyster mushrooms, and red bell peppers.
Scrambled tofu, diced red and green bell peppers, peas, carrots, and king oyster mushroom with curry spice.
Choose from a number of rice and tofu combo's that are all served with brown rice.
Battered soy chick’un sauteed with orange sauce, served with broccoli.
Battered soy chick’un with red bell pepper, zucchini, pineapple, carrots, and onions in sweet and sour sauce.
Sauteed soy steak strips, red and green bell peppers, and onions in savory soy based sauce.