Roasted jidori chicken, brandied onions, and gruyere on a roll.
Turkey albondigas meatballs, chipotle adobo sauce, avocado, lime, and cabbage slaw.
Fontina, cheddar, and gruyere on sliced artison wheat boule.
Coffee, spice rubbed tri-tip, chimichurri, shop mustard, and fontina on a roll.
Genoa salami, prosciutto, ham, fontina, lettuce, tomato, pickled onions, and oregano vinaigrette on a roll.
Roasted turkey, avocado, basil, lettuce, and lemon aioli on a roll.
Shop cured bacon, tomato, basil shredded lettuce, and lemon aioli on a roll.
Pole caught tuna, harissa, mayo, celery, parsley, lemon, shredded lettuce, and pickled onions on a roll.
Quinoa dill fritters, whipped chili mint feta, arugula, cucumber, and pickled onions on shop made flatbread.
Avocado horseradish, shredded carrot, cucumber, basil, beefsteak tomato, arugula, and pickled onions on a roll.