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|Sunday||11:00AM – 02:30PM|
|Monday||11:00AM – 06:30PM|
|Tuesday||11:00AM – 06:30PM|
|Wednesday||11:00AM – 06:30PM|
|Thursday||11:00AM – 06:30PM|
|Friday||11:00AM – 06:30PM|
|Saturday||11:00AM – 06:30PM|
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Tuscan kale, red cabbage, pecans, and dried blueberries in a citrus-agave vinaigrette.
Brown rice, Persian cucumber, tomatoes, red onion, parsley, and scallions in a lemon-sumac vinaigrette.
Shredded cabbage, carrot, parsley, mint, and scallions in a buttermilk-horseradish dressing.
Yukon potatoes, celery, and red onion in a watercress-greek yogurt buttermilk dressing.
Line caught albacore tuna, parsley, harissa, celery, mayo, and Greek yogurt.
Jodori chicken breast, celery, pepitas, parsley, dill, scallions, lemon zest, Greek yogurt, and mayo.
Shredded brussel sprouts, dried cranberries, and almonds in a meyer lemon vinaigrette.
Red and gold beets, goat cheese, arugula, and toasted pecans in a honey apple cider vinaigrette.
Orecchiette pasta, slow roasted tomatoes, arugula, and grated parmesan in a lemon honey garlic vinaigrette.
Quinoa, grape tomatoes, bell peppers, Persian cucumbers, kalamata olive, and mint in a lemon feta vinaigrette.
Romaine lettuce, red pepper, and shaved parmesan cheese with chipotle caesar dressing.
Soba noodles, shredded napa cabbage, jalapeno, red onion, cilantro, and sesame with tahini ginger citrus dressing.
Shredded cabbage, carrot, peppers, roasted peanuts, scallions, and cilantro with ginger orange dressing.
Romaine lettuce, spiced chickpeas, dried apricots, toasted almonds, cucumbers, and feta cheese with honey lemon vinaigrette.
Roasted jidori chicken, brandied onions, and gruyere on a roll.
Turkey albondigas meatballs, chipotle adobo sauce, avocado, lime, and cabbage slaw.
Fontina, cheddar, and gruyere on sliced artison wheat boule.
Coffee, spice rubbed tri-tip, chimichurri, shop mustard, and fontina on a roll.
Genoa salami, prosciutto, ham, fontina, lettuce, tomato, pickled onions, and oregano vinaigrette on a roll.
Roasted turkey, avocado, basil, lettuce, and lemon aioli on a roll.
Shop cured bacon, tomato, basil shredded lettuce, and lemon aioli on a roll.
Pole caught tuna, harissa, mayo, celery, parsley, lemon, shredded lettuce, and pickled onions on a roll.
Quinoa dill fritters, whipped chili mint feta, arugula, cucumber, and pickled onions on shop made flatbread.
Avocado horseradish, shredded carrot, cucumber, basil, beefsteak tomato, arugula, and pickled onions on a roll.