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Killer Prosecco from one single parcel in the Veneto in Italy. Crisp, cucumber, refreshing, clean.
Super special sparkling Rose made from 100% Cabernet Sauvignon, hailing from the Languedoc in France. This wine is soft, fresh, velvety and seductive.
Grand Cru grapes from the specific area of Cramant, it’s a million times better than Veuve. Refined bubbles, mineral mid palate, soft round finish.
The perfect Provence Rose, that killer color, the perfect flavor, refined, well made, family run, summer water in a bottle.
Everybody’s favorite, the number one stunner MIP aka “Made in Provence”. It has a little more roundness than the Peyrassol, but drinks incredibly clean.
When you want to take your Provence rose up a notch! Bandol is a place within Provence where epic rose is made. Slightly more seriously, a little more structured, it can definitely pair with range of foods.
Made from 100% Nebbiolo, Gilberto’s rose is bomb dot com! It has notes of wild strawberries, great acidity and the freshest finish.
Sauvginon Blanc made in the Touraine in the Loire Valley, Chidaine is a biodynamic power house and this lovely little table wine is electric, bright, and a quintessential Sauvignon Blanc.
Not your grandma’s Pinot Grigio. Shazzy label aside, this wine retains freshness & finesse that is chuggable.
Made from 100% Sauvignon Blanc grown in Sancerre. That rich limestone soils make this wine extra Zippy!
Made from 100% Prie Blanc, this dreamy wine is made in the Alpine region of northern Italy. It is clean, precise, slightly savory and perfect with an Italian feast!
Made by the main man in Saumur, Arnaud Lambert, this wine is 100% Chenin Blanc and it’s 100% disco balls, fresh acidity, and a perfect white wine.
A blend of mostly Sauvignon Blanc & Ribiolla Gialla with some Semillon blended in, made by the master Steve Matthiasson. This wine was created to evoke “the perfect white wine” and it surely does not miss the mark!
A killer California blend of Valdiguie, Tannat & Syrah made by the epic Michael Cruse up in Northern California. It has a little bit of power, spice and mineral vibes, a perfect red wine. Can be served chilled.
100% Barbera made by a dope Barbaresco producer, this wine is special because it’s from the single parcel Ca del Buc in Piedmonte. While having the fresh fruit of a Barbera, the wine also has a subtle earthiness.
Gamay from a forgotten but found vineyard between Morgon & Brouilly. Gamay makes some of the most perfect wine for me, juicy, fresh, bright but not too heavy in body. Great served chilled with food or without.
A baby Barolo for sure, made from 100% Nebbiolo, the wine is fresh but still maintains structure and defined tannins. It has a balanced dichotomy that makes it perfect with lighter and heavier foods.
100% Sangiovese made in Tuscany, this wine is declassified chianti classic and never fails to perform. Lush medium body, it’s constantly screaming for red sauce!
Two lady lovers in their seventies have been making wine in Montepulciano on their dreamy vineyards for decades. They know how to lovingly tend to their old vines and make kick ass Sangiovese dominant wine in this little corner of Tuscany.
Minervois is an area in the Languedoc-Rousillon that I think is an awesome alternative to medium to full bodied wines from the Cotes du Rhone. It’s a seductive blend of Grenache, Carignane, Mourvedre & Cinsault.