Order this restaurant’s top-selling items.
Garbanzo beans pureed with garlic, lemon, and spices. Garnished with fresh marinated chopped tomatoes and served with a side of celery, carrots, and warm pita bread.
Warm corn tortilla chips topped with our special roasted tomato, pepper, corn, and ranchero sauce, melted jack and cheddar cheeses, guacamole, Home-made black beans, sour cream, and pico de gallo.
Served with a side of peppercorn ranch dressing.
Sashimi grade Ahi tuna, cucumber, chopped red onion, ripe avocado, daikon radish sprouts, and pico de gallo tossed in a spicy sesame soy sauce. Served with tortilla chips.
Fresh mixed greens tossed with garbanzo beans, pink lentils, red beans, barley, black rice, celery, Persian cucumber, carrots, red onions, tomato, and feta cheese. Topped with our Home-made lemon champagne vinaigrette dressing.
Roasted beets, saffron infused poached pears, caramelized walnuts, and goat cheese on a bed of freshly mixed greens tossed with balsamic vinaigrette dressing.
Kale, quinoa, dried cranberries, cherry tomato, avocado, toasted sunflower seeds and fresh mozzarella cheese tossed in our red wine vinaigrette dressing.
Sashimi grade blackened Ahi tuna on top of a bed of fresh mixed greens with Persian cucumber, chopped red onions, daikon radish sprouts, cherry tomatoes tossed with peanut ginger dressing and sprinkled with roasted sesame seeds.
Build your own! Two farm fresh eggs cooked to your liking, a choice of smoked thick cut bacon, country ham or roasted turkey, Monterey jack, cheddar or swiss cheese on your choice of bread, bagel or croissant. Served with your choice of oven roasted red potatoes or fresh fruit.
Thick cut smoked bacon, grated cheddar cheese, sautéed mushrooms, ripe avocado, and sour cream.
A skillet filled with mushrooms, red and yellow bell peppers, broccoli, onion, green beans, fire roasted corn and zucchini, topped with our fire roasted tomato and pepper ranchero sauce, scrambled egg whites, melted pepper jack cheese, and cilantro. Served with choice of toast.
Honey breaded fried chicken on a golden brown belgium waffle served with warm maple syrup.
Three fluffy golden brown pancakes, served with warm maple syrup and sprinkled with powdered sugar.
Four halves of thick challah bread, dipped in our own batter, then grilled to a golden brown, and sprinkled with powdered sugar. Served with warm maple syrup.
A tomato basil tortilla stuffed with fluffy scrambled eggs, smoked thick cut bacon, home-made black beans and melted jack and cheddar cheese. Served with a side of fire roasted salsa, home-fries or fresh fruit.
Grilled chicken breast, ripe avocado, thick cut smoked bacon, sliced tomato, romaine lettuce, melted swiss cheese, and basil aioli served on grilled marble rye bread.
Thinly sliced, oven roasted chicken breast topped with fresh spinach, grilled tomato, basil aioli sauce, and melted Monterey jack cheese. Served on grilled sourdough bread.
A tower of honey maple turkey, country ham, thick cut smoked bacon, cheddar and jack cheese, ripe avocado, sliced tomatoes and fresh lettuce, piled high on toasted sourdough bread with mayo spread.
Tender pulled pork tossed with our special BBQ sauce and caramelized onions, served on a brioche bun.
Kale, quinoa, dried cranberries, cherry tomato, avocado, toasted sunflower seeds and fresh mozzarella cheese tossed in our red wine vinaigrette dressing, wrapped in a spinach tortilla and your choice of a side.
Freshly ground Black Canyon Angus chuck, topped with thick cut smoked bacon, lettuce, ripe tomatoes, sliced pickles, melted pepper jack cheese, and our Home-made spicy BBQ sauce.
Freshly ground Black Canyon Angus chuck, topped with crispy onions, sautéed mushrooms, and melted swiss cheese. Served on a brioche bun with our Home-made burger sauce.
Mediterranean style turkey patty topped with roasted bell pepper, grilled caramelized onions, pepper jack cheese and ripe avocado, with red pepper aioli, served on a whole wheat bun.
Home-made vegan patty made with almonds, black beans, corn, onions with lettuce, tomato, Persian cucumber and sliced avocado topped with caramelized onions and served on a vegan challah roll with vegan chipotle aioli.
Seared blackened Sashimi grade Ahi tuna topped with tomatoes, ripe avocado, mixed greens, and our basil aioli sauce on a whole wheat bun.
Pan seared salmon filet finished in the oven with pomodoro sauce served with a side of rice pilaf and sauteed garlic kale.
Linguini pasta tossed with chicken breast, roasted bell peppers, cilantro, and tequila lime cream sauce.
BBQ baby back ribs served with waffle-cut fries.
Three flour tortillas, with a spread of spicy aioli filled with beer battered cod, and shredded napa cabbage, topped with our fresh Home-made mango relish.
Home-made macaroni and cheese made with fontina, gruyere, cheddar, and smoked parmesan cheeses and topped with chopped thick cut double smoked bacon and sautéed mushrooms.