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With Strauss greek-style yogurt, market fruit, and Bill’s Bees honey.
Niman ranch bacon, soft scrambled eggs, warm buttermilk biscuit, roasted weiser farms fingerling potatoes, arugula, and house preserves.
2 eggs sunny-side-up, farmers’ market vegetables, caramelized onion, and chimichurri.
2 eggs sunny-side-up, prosciutto di parma, basil pesto, and wild arugula on housemade english muffin.
Sunny-side-up eggs, roasted Weiser Farms German Butterball potatoes, and arugula.
2 eggs sunny-side-up, niman ranch bacon, gruyere cheese, arugula, and aioli on country toast.
2 eggs sunny-side-up, garlic confit, bianco di napoli tomatoes, and herbs.
2 eggs over-easy, crispy corn tortillas, black bean puree, feta, red onion, cilantro, green onion, salsa roja, and avocado.
Sugar snap peas, sweet peas, shaved baby beets, radish, mint, chives candied walnuts, feta, and orange vinaigrette.
2 poached eggs, Dwelley Farms corn, blue lake green beans, cherry tomatoes, parmesan cheese, pesto.
Baby arugula, toasted almonds, ricotta salata, balsamic vinaigrette.
Niman Ranch bacon, butter lettuce, heirloom tomato, avocado, aioli on country bread, mixed greens
Whipped feta, herbed butter on ciabatta, mixed greens.
Mary’s organic chicken, tangerines, toasted peanuts, chopped cabbage, carrots, radish, herbs, and peanut dressing.
Baby lettuces, persian cucumbers, capers, cherry tomatoes, pickled red onion, and lemon vinaigrette.
Hard boiled egg, pickled onion, shaved radish, country bread, and mixed greens.
Roasted carrots, gioia mozzarella, fresh basil, spicy romesco on ciabatta, and mixed greens.
Organic turkey, aged cheddar, market grapes, butter lettuce, dijon mustard on herbed focaccia, mixed greens.
Wagyu beef, cheddar, pickled red onion, market lettuce, horseradish aioli on a brioche burger bun, and mixed greens.
Bianco di napoli tomato sauce, caramelized onion, chimichurri, roasted garlic puree on ciabatta, and mixed greens.
Spicy coleslaw, house pickles, bill’s bees honey, huck hot sauce, aioli on a brioche burger bun, and mixed greens.