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Boiled and lightly salted edamame.
Tofu served in a dashi broth, topped with green onion and dried bonito.
Spicy pickled and Napa cabbage.
Boiled spinach salad with your choice of taste.
Potato, carrot, onion, sausage, egg, and takuan pickles mushed, then flavored with salt, pepper, mustard, soy sauce, and may. Hint of smokey flavor.
Japanese style egg omelette with a side of smoked tamari soy sauce and grated daikon radish.
Pickles tasty enough so that it go well with shochu or sake, or even a bowl of ric! Takuan (daikon radish), shibaduke (cucumber), gobo root, cabbage, and takana (pickled mustard green).
Sliced Japanese cucumer, okra, and seaweed in sweet vinegar.
Raw octopus chunks marinated in wasabi sauce.
Popular seaweed marinated in sesame flavors.
Baby green mixed with radish, carrot, cherry tomato, fried wonton, pickled gobo root, and okra with choice of simple green, crispy salmon skin, or tofu.
Enoki soaked in garlic ponzu sauce, foiled and grilled slowly.
Shishito peppers lightly salted and sauteed with garlic, sake, and soy sauce.
Ginko nuts slowly roasted in a bed of salt - mushy texture and salty taste pairs well with drinks.
Perfect combination of crisp fried sushi rice and spicy tuna.
The Izakaya favorite dish! Pork belly block pressure-cooked to soft tender texture. Flavored in light sweet soy sauce, served with soft boiled egg.
This well-known Osaka soul food is a must try! Dice cut octopus cooked inside a wheat batter, then grazed with tonkatsu sauce and mayo.
Eel wrapped in Japanese style egg omelette.
Crisp fried eggplant marinated with savory sweet miso sauce, one of our tastiest!
Thinly sliced pork belly, kimchee, onion, carrot, and cabbage sauteed in a gochujang (Korean spicy miso sauce).
Pan-fried crispy gyoza dumplings served with classic gyoza sauce, available with pork or vegetable stuffing.
Chicken thigh (tare or salt) - 1 Skewer.
Chicken thigh and green onion (tare or salt) - 1 Skewer.
Ground chicken meat ball (tare or salt) - 1 Skewer.
Chicken white meat (tare or salt) - 1 Skewer.
Chicken white meat (with plum paste and shiso) - 1 Skewer.
Pork belly (tare or salt) - 1 Skewer.
Kurobuta pork sausage with side of Japanese mustard - 1 Skewer.
Deep fried garlic with a sourly plum taste.
Deep fried bread-crumbled mushed potato served with tonkatsu sauce, crispy outside, and mushy inside.
Crispy fried rock shrimp tempura served with dashi dipping broth.
One of our most popular dishes! Juicy and tender fried jidori free range chicken, with a choice of curry salt, spicy mayo, or spicy sasaya chili sauce.
Fried rock shirmps marinated in homemade red chili sauce. Let the spiciness explode in your mouth!
Tofu (fried tofu soaked in dashi broth, topped with green onion and dried seaweeds) or mochi (chewy fried mochi in agedashi style).
Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.
Jidori chicken coated in starch and deep fried, then dipped in sweet and sour Japanese vinegar sauce, topped with Julienne carrots, onion, and chili for hint of spicy.
Pork cutlet with crispy fried breadings, servied with a side of tonkatsu sauce.
Crispy fried sweet potato fries tossed with sea salt, with a side of spicy mayonaise.
Crunchy on California roll with eel sauce.
Burdock, cucumber, kaiware, and avocado.
Tuna sashimi and mayo on spicy tuna roll.
Salmon sashimi and mayo on spicy tuna roll.
Shrimp tempura and eel sauce on California roll.
Topped with crunchy and spicy tuna.
Albacore on spicy tuna roll. Comes with mixed green and ponzu sauce.
Sushi rice bowl topped with abundance of tuna, salmon, and avocado marinated in poki sauce with sesame flavored seaweed salad.
Hearty dish of rice and egg boiled inside our dashi soup, topped with green onion, dried seaweed, and bonito.
Seasoend ground chicken over rice topped with sprouts, egg, and pickled ginger.
Udon tossed with spicy cod roe and butter, topped with dried seaweed and shisho leaf.
Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum).