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|Sunday||08:00AM – 02:30PM|
|Tuesday||08:00AM – 02:00PM|
|Wednesday||08:00AM – 02:00PM|
|Thursday||08:00AM – 02:00PM|
|Friday||08:00AM – 02:30PM|
|Saturday||08:00AM – 02:30PM|
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With cabbage shred,mixed greens,chickpeas,black beans tomatoes,and house vinaigrette.
With fresh apples, dried cranberries, pecans, shredded cabbage, chia seeds, and house dressing.
Chicken confit, kale, romaine, mixed greens, tomatoes, mint, and red wine vinaigrette.
With mixed greens, kale, cauliflower, zucchini, mushrooms, cherry tomatoes,10-yr aged balsamic and house vinaigrette.
Roasted cauliflower, Asian chives, mushrooms, and garnished with homemade romesco chutney.
With pan fried, housemade chicken apple sausage patty, hickory ham and maple bacon, and bloody Mari relish.
Egg whites, roasted butternut squash, edamame, chicken apple sausage, and chimichurri.
With braised short rib, caramelized onion, white and yellow cheddar, and demi glace sauce.
Toasted croissant sandwich with ham, scrambled eggs, avocado, aged cheddar, tomato slices, and dijon mustard.
Duck confit, two sunny side up eggs, orange segments, on a Chinese scallion pancake with mixed field greens.
Braised pork belly chashu deeply marinated in family history, with two-minute eggs, and breakfast potatoes.
With eggs hickory ham, cheddar cheese, black beans, salsa verde, pico de gallo, and breakfast potatoes.
Classic ketchup fried omelet rice, with hickory ham, and demi glace sauce.
Hand mixed creme fraiche batter with freshly whipped cream and seasonal fresh fruit.
Hand mixed crème fraîche batter with spiced Granny Smith apples, cinnamon crumble, and citrus whipped cream.
Thick slice of brioche toast soaked in crème brulee batter with seasonal fruit and freshly whipped cream.
Hand mixed creme fraiche batter, with 60% TCHO chocolate, freshly whipped cream, and fresh bananas.