Lunch MenuAvailable Later
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 10:00PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
within ·Open Now (View Available Hours)
Choice of protein served with stir-fried glass noodles and tofu salad. Served with rice and miso soup. Meat options are Korean-styled marinated; tempura is deep-fried shrimp, whitefish, and mixed vegetables.
Specialty combinations of teriyaki, udon, and California rolls.
Choice of protein served with miso soup and kimchee.
Tuna, salmon and whitefish sushi, California roll (3 pieces), salad and imitation crabmeat sunomono, vegetable tempura, rice, and miso soup.
Tuna, salmon, shrimp, and whitefish sushi, California roll (3 pieces), tuna roll (3 pieces) salad, rice, and miso soup.
Tower of green tea infused rice topped with spicy tuna, mango, and Asian pear.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Tuna, Salmon, albacore and yellowtail topped with shiso leaves, jalapenos, avocado, red onion, and yuzu ponzu.
Appetizer version of tempura options.
Baked appetizers of choice.
Choose from a variety of Kaya specialty salad.
Choose from a variety of Kaya specialty sunomono salads.
Entree portion tempura served with house salad, miso soup, and rice.
Choose your from a variety of teriyaki options.
Choose from a variety of Kaya sukiyaki options.
Choose from a variety of Kaya udon options.
Stir-fried protein with vegetables and udon noodles in teriyaki based sauce.
Stir-fried kimchee, variety of seasoned vegetables, egg, and chopped beef over rice. Served with miso soup.
Choose from a variety of traditional sashimi. 3 pieces per order.
Choose from a variety of traditional nigiri. 2 pieces per order.
Combinations of Kaya sashimi.
Thinly sliced of four sashimi with red onions, jalapenos, yuzu ponzu, and each topped with its own perosal flavor: tuna with cilantro; yellowtail with shiso leaves and chives; salmon with yuzu citrus and chives; and albacore with garlic chips and chives.
Sushi rolls cut into 6 pieces.
Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top.
Baked imitation crabmeat, avocado, and asparagus topped with mozzarella cheese and tomatoes
Spicy yellowtail, mango, and tempura crumbs inside.Topped with avocado, red onion, and yuzu ponzu.
Shrimp tempura, imitation crabmeat, and cucumber inside. Topped with seared albacore, avocado, and a blend of sweet eel sauce and ponzu on top.
Deep-fried imitation crabmeant, avocado, and asparagus with sweet chili sauce and eel sauce on the side
Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on t
California roll topped with baked langostino, imitation crabmeat, and mushrooms with sweet eel sauce on top
Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet eel sauce on the side
Freshwater eel, longostino, and avocado wrapped in soy paper. Topped with grilled pineapple and miso cesar on the side
Shrimp tempura, imitation crabmeat, and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top
Avocado and asparagus roll topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top
Yellowtail and cucumer roll topped with tuna
Shrimp tempura, imitation crabmeat, and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side
Blue crab, avocado, and cucumber inside topped with seven varities of sashimi
Spicy tuna and cucumber topped with seared albacore, seared tuna and ponzu sauce
Crunchy smelt egg and tempura crubmbs in spicy seasoning. topped with tuna, salmon, and avocado
Spicy Tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce
Spicy tuna, cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeño and tomato