Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Sweet egg cake.
Flying fish roe.
Shrimp tempura, crab roll topped with cajun seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil, and fried crispy red onions.
Fresh water eel and cucumber topped with avocado, drizzled with eel sauce.
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu, chili oil, and garlic chips.
Spicy tuna and shrimp tempura roll, pepper seared ahi tuna, red onions, and yuzu wasabi dressing.
Shrimp tempura, crab, avocado, cucumber, tempura flakes, and drizzled with eel sauce.
Spicy tuna, cream cheese, cilantro, jalapeño, and Mexican spices tempura roll.
Yellowtail, mango, cilantro, serrano pepper, and lime.
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño, and ponzu sauce.
Spicy shrimp, avocado, topped with seared ahi tuna, red onion, and ginger sauce.
Assorted sashimi over California roll.
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi, and red onions.
Sweetened fried tofu stuffed with sushi rice.
Pickled radish, gobo, and shiso leaf.
Shiitake mushrooms, inari, cucumber, gobo, and scallions.
Pickled plum, shiso leaf, and cucumber.
Avocado, asparagus, cucumber, gobo, and kaiware sprouts.
Assorted vegetable tempura roll.
Avocado, asparagus, cucumber, gobo, mango, and serrano pepper.
Spicy tuna and cream cheeses stuffed jalapeño tempura.
4 deep fried rice cakes with spicy aioli, scallions, and eel sauce.
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Choice of chicken or vegetable pot stickers served chili-ponzu sauce.
Assorted mushrooms sautéed in garlic and miso-soy sauce.
Deep fried tofu served in dashi broth, topped with daikon, ginger, and scallions.
Sautéed eggplant tossed in sweet white miso glaze.
Sautéed brussel sprouts in citrus-soy miso sauce.
Japanese sweet potato fries served with yuzu aioli.
Fried seasoned panko breaded calamari served with ponzu.
Assorted vegetable tempura.
Tempura soft shell crab served with ponzu sauce.
Wakame seaweed salad.
Pickled cucumbers, sweet dashi vinegar, wakame, and sesame seeds.
Blanche organic spinach tossed in sesame dressing.
Organic tofu, avocado, tomato, and sprouts on a bed of organic greens, and creamy sesame dressing.
Crispy salmon skin on a bed of organic greens, with ponzu dressing.
Seared ahi tuna, tomato, avocado, and kaiware sprouts on a bed of organic greens with house dressing.
Blanched green organic soy beans lightly tossed in sea salt.
11 pieces assorted sashimi served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Breaded jidori chicken cutlet. Served with miso soup, salad, and rice.
Jidori chicken breast with teriyaki sauce. Served with miso soup, salad, and rice
9 pieces assorted nigiri. Served with miso soup, salad, and rice.
Teriyaki salmon. Served with miso soup, salad, and rice.
Assorted sashimi served over sushi rice with miso soup and salad.