Chilled white fish, tomato, cucumber, red onions, avocado, cilantro, and lime juice.
Chilled shrimp, serrano, cucumber, red onions, celery, parsley, cilantro, lime juice, and sea salt.
Sake poached octopus, cucumbers, red onions, radishes, heirloom tomatoes, sweet peppers, cilantro, habanero, and EVOO.
Octopus, scallops, shrimp, tomatoes, red onions, radishes, peppers, cilantro, and lime juice.
Black cod, yellow corn tortillas, chipotle aioli, avocado puree, slaw, sour cream, and salsa roja.
Wild shrimp, yellow corn tortilla, strata aioli, saw, sour cream, and mango relish.
Charred octopus, yuzu sauce, ginger aioli, daikon, cucumber, bean sprouts, Thai basil, and sesame seeds.
Grilled shrimp and octopus, chipotle aioli, fresnos, green onions, and radishes.
Octopus, shrimp, oysters, red onions, cucumbers, celery, tomato, avocado, cilantro, EVOO, and sea salt.
Raw shrimp, lime, cucumbers, red onions, radishes, and cilantro, marinated with charred habanero sauce.
Black cod, shrimp, yellow corn, zucchini, red potato, and carrots in a guajillo dashi broth.