Sausage patty, cheddar, chipotle sauce, and maple syrup on a sprouted multigrain English muffin. Vegan
Scrambled sprouted tofu, vegan cheese, black beans, bell pepper, red onion, stuffed in a sprouted multigrain tortilla with side of salsa and chipotle sauce. For a true, Cali treat, add avocado. Vegan
Choice of cream cheese or hummus topped with tomato, cucumber, mixed greens, red onion, and dill. Vegan
Toasted sprouted bagel with butter and raspberry jam or vegan cream cheese. Vegan
Museli, almond milk, banana slices, and cranberries. Vegan, gluten-free.
Dragon fruit, orange juice, spinach, and chia blend, topped with gluten free muesli, coconut yogurt, and shredded coconut. Vegan
Dragon fruit, unfiltered apple juice, banana, and chia blend topped with gluten-free muesli, coconut yogurt, and sliced bananas. Vegan
Dragon fruit, almond milk, banana, and chia blend, topped with gluten free muesli, coconut yogurt, and shredded coconut. Vegan
Dragon fruit, almond milk, sunflower seed butter, and chia blend, topped with gluten-free muesli, sliced banana, and hemp seeds. Vegan
Hummus, red pepper, arugula, avocado, tomato, cucumber, red onion, and goddess dressing on six-grain. Vegan
Turkey, Swiss, arugula, red pepper, mango chutney, and curry spread on pretzel bread.
Chicken, cheddar, spring mix, avocado, red onion, honey mustard, and miso mayo on six-grain.
Quinoa, red cabbage coleslaw, cucumber, tomato, romaine, avocado, artichoke tapenade, sriracha, and sprouted multigrain tortilla. Vegan
Tempeh bacon, romaine, tomato, stone ground mustard, and vegan mayo on lightly toasted sourdough. Vegan
Turkey, tempeh bacon, Swiss cheese, avocado, romaine, tomato, stone ground mustard, and chipotle sauce.
Locali-made wild caught, dolphin-safe tuna salad, mixed greens, and tomato on six-grain.
Smoked chicken or vegan chicken, hummus, kalamata olives, romaine, tomato, red onion, balsamic dressing, and sprouted multigrain tortilla.
Marinated vegan deli slices, Swiss cheese or vegan cheese, sauerkraut,Locali-made vegan Russian dressing on rye. Vegan
Turkey, Swiss, red cabbage slaw, vegan thousand island, vegan creamy dill dressing, and stone ground mustard on sourdough.
Smoked chicken, Monterey Jack, artichoke tapenade, tomato, herbs and seasoning on sourdough.
Turkey, Swiss, crushed walnuts, spinach, red onion, raspberry jam, and honey mustard on six-grain.
Kale, monterey jack, tomato, and balsamic vinaigrette on miltigrain bread.
Locali-made wild caught, dolphin-safe tuna salad, cheddar, and tomato on rye.
Vegan buffalo chicken, vegan cheddar, and sourdough bread. Vegan
Turkey, Monterey Jack, spinach, tomato, and red onion slathered with our chipotle sauce on pretzel bread.
Quinoa, our zesty chili, and vegan cheddar cheese. Vegan
Quinoa, shredded kale, black beans, chopped tomatoes, cucumber, sunflower seeds, and chipotle lime dressing. Vegan, gluten-free
Quinoa, chopped romaine, tempeh bacon, tomato, avocado, and maple mustard dressing. Vegan
Quinoa, spinach, hummus, chickpeas, artichoke tapenade, tomato, cucumber, kalamata olives, and creamy dill dressing. Vegan, gluten-free
Quinoa, chopped romain, chickpeas, cucumbers, red peppers, parsley, avocado, and lemon-olive oil dressing. Vegan, gluten-free
Quinoa, mixed greens, cranberries, celery, and walnuts. Vegan, gluten-free
Quinoa, arugula, vegan and gluten-free chicken marinated in spicy vegan buffalo sauce, celery, black beans, and creamy dill dressing. Vegan, gluten-free
Kalle massaged with olive oil, lemon, and sea salt and served naughty or nice. Vegan, gluten-free
Mixed greens, homemade gourmet tuna salad, tomatoes, and balsamic vinaigrette.
Spinach, quinoa, black beans, avocado, bell pepper, tomato, and chipotle lime dressing. Vegan, gluten-free
Mixed spring greens, chickpeas, cucumber slices, and sunflower seeds with your choice of dressing. Vegan, gluten-free
Cucumbers, diced tomatoes, chickpeas, quinoa, romaine, spinach, bell peppers, red cabbage slaw, sunflower seeds, maple mustard or creamy dill dressing. Vegan, gluten-free