Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Locali Pitaya Blend (Dragon fruit, unfiltered apple juice, banana, and chia blend). Topped with gluten-free muesli, banana slices, and coconut yogurt.
Dragon fruit, almond milk, banana, and chia blend. Topped with gluten free muesli, coconut yogurt, and cranberries.
Dragon fruit, orange juice, spinach, and chia blend. Topped with gluten free muesli, coconut yogurt, and shredded coconut.
Dragon fruit, almond milk, sunflower seed, butter, and chia blend. Topped with gluten free muesli, banana slices, and hemp seeds.
Scrambled tofu, cheddar, black beans, bell pepper, red onion, and chipotle sauce stuffed in a multigrain tortilla, with a side of salsa and chipotle sauce.
Choice of cream cheese or hummus. Topped with tomato, cucumber, mixed greens, red onion, and dill.
Kale, vegan mozzarella, tomato, and balsamic vinaigrette on a sprouted bagel.
Toasted sprouted bagel with vegan cream cheese, Brazilian nut cheese, or Sunflower Butter.
Sausage patty, vegan cheddar, chipotle sauce, and maple syrup on a multigrain muffin.
OG plus sriracha and red onion.
Sausage, mozzarella, marinara sauce, and Italian seasonings.
Sausage patty, cheddar, Russian dressing, lettuce, tomato, relish, and onion.
Sausage patty, cheddar, vegan chili, sriracha, and red onion.
Sausage patty, cheddar, chipotle sauce, tempeh bacon, avocado, and salsa.
Kale, sundried tomatoes, quinoa, and toasted walnuts with a lemon cayenne dressing.
Kale, cranberries, quinoa, and toasted walnuts with a lemon-agave dressing.
Quinoa, chili, cheddar, and red onion.
Quinoa, romaine, tempeh bacon, tomato, avocado, and maple mustard dressing.
Spinach, quinoa, black beans, avocado, bell pepper, tomato, and chipotle lime dressing.
Spinach, tempeh bacon, walnuts, dates, cucumber, red onion, vegan mozzarella, and maple mustard.
Quinoa, romaine, celery, black beans, creamy dill dressing, and vegan and gluten free chicken marinated in spicy vegan buffalo sauce.
Quinoa, Romaine, hummus, tomato, cucumber, kalamata olives, and creamy dill dressing.
Quinoa, tempeh bacon, black beans, romaine, bell peppers, cucumbers, and chipotle lime dressing.
Marinated deli slices, Swiss, and sauerkraut with Russian dressing on rye.
Tempeh bacon, Romaine, tomato, mustard, and soy mayo on sourdough.
Vegan deli meat, tempeh bacon, vegan Swiss cheese, avocado, Romaine, tomato, stone ground mustard, and chipotle sauce.
Vegan buffalo chicken, vegan cheddar, and sourdough.
Breaded chicken, Brazilian ricotta, mozzarella, marinara sauce, basil, and Italian seasonings on sourdough.