Main MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 10:00PM|
|Saturday||05:30PM – 10:00PM|
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Fresh burrata with heirlooms tomatoes, oregano, and extra virgin olive oil.
A selection of Italian imported cured meats and cheeses.
Thin sliced Certified Piemontese natural Montana free range beef, served wild arugula and shaved parmesan cheese.
Fried calamari served with fried zucchine and spicy marinara sauce.
Grilled Famer's Market vegetable selection served with polenta and sweet gorgonzola.
Steamed black mussels and Manila clams served on spicy tomato sauce.
Radicchio, wild organic arugula, organic pears, and parmigiano reggiano.
Mixed green organic salad with walnut and gorgonzola.
A typical Tuscan soup served over bread and fresh tomato sauce.
Homemade fresh pappardelle served with braised wild boar in red wine reduction sauce.
Rustic lasagna with veal ragout and besciamelle sauce.
Homemade fresh spaghetti, served with tomato sauce and fresh cherry tomatoes.
Linguine with fresh Manila clams with garlic and olive oil.
Rigatoni with all natural short ribs ragout slow cooked with red wine.
Little "ears" pasta with mild Italian sausage and rapini.
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
Arborio rice served with imported porcini mushroom and taleggio cheese.
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
Pounded chicken breast baked with fresh mozzarella and tomato sauce.
New York Steak served with wild arugula and shaved parmesan cheese.
All natural piedmont center cut 8oz. fillet mignon, served with marsala crimini mushroom sauce and mashed potatoes.
Fresh large pan seared sea scallops served over spinach, mushrooms, and smoked bacon.
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce, served with sauteed spinach.
Grilled rack of lamb served with mashed potatoes and sauteed spinach.