Scrambled eggs on our housemade english muffin.
Sunny-side up eggs, oaxaca cheese, charred tomato salsa, and white corn tortillas.
Free-range, bacon or sausage, and crispy hash browns.
Ham or bacon, two poached eggs, and white or nine grain toast.
Scrambled eggs, guacamole, oaxaca cheese, chipotle mayo, and white corn tortillas.
Avocado, egg, romaine, arugula, corn, tomato, bacon, and Point Reyes Blue cheese.
Heirloom tomatoes, Persian cucumber, crumbled feta cheese, kalamata olives, and capers.
Manchego cheese, almonds, dried berries, and mustard vinaigrette.
Poached chicken, peanuts, lemongrass, red onion, and cilantro.
Roasted red beets, mustard vinaigrette, whole grain mustard aioli, and brioche toast.
Heirloom baby carrots, spicy honey, pistachios, and local ricotta.
Lettuce, tomato, onion, 1000 islnd, and sharp cheddar cheese.
Grilled with American cheese, lettuce, tomato, and charred tomato salsa.
Veggie patty, nuts, pepper jack, 1000 island, lettuce, tomato, and onion.
American cheese, horseradish aioli, careamelized onions, and giardiniera.
Curry fried rice, green onion, and sesame soy dressing.
Bacon, avocado, and havarti cheese.
Stacked turkey, nine grain bread, avocado, tomato, lettuce, havarti, mustard, and mayo.
Rice beans, guacamole, cilantro, charred tomato salsa, and white corn tortillas.
Served with slow cooked black beans, cumin rice, guacamole, charred salsa, pico de gallo, and fresh corn tortillas.
Brown rice, bok choy, carrots, green onion, and ginger dressing.
Sprouted grains, local vegetables, and green curry.
Mashed potatoes, cole slaw and spicy honey.
Black kale parmesan veloute, parsnips, roasted butternut squash, and herb pistou.
Roasted oyster mushrooms, cippolini onions, and green apple slaw.