Main MenuAvailable Now
|Monday||11:00AM – 07:30PM|
|Tuesday||11:00AM – 07:30PM|
|Wednesday||11:00AM – 07:30PM|
|Thursday||11:00AM – 07:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Red and green cabbage, carrots, zucchini, bean sprouts, scallions, peanuts, and savory Indonesian peanut dressing.
KBBQ black beans, greens, corn, tomatoes, bell peppers, avocado, scallions, house-made vegan cilantro dressing, and lime slice.
Seasonal greens, sweet jicama, sliced red onions, pecan parmesan, crushed walnuts, candied cranberries, and tangy tamarind balsamic vinaigrette.
Silken pumpkin and rice congee with corn and a generous bunch of basil, topped with scallions, crispy onions, and a side of chilli crisps.
Malaysian inspired coconut curry noodle soup with bean sprouts, cilantro, tofu, bean curd puffs, and crispy onions.
Stir-fried tofu with peanut sauce, brown rice, cucumber-onion pickle slaw, carrots slaw, scallions, and peanuts.
Hearty stew with protein-rich bamboo, barley, mushrooms, sweet potatoes and scallions on top a bed of fragrant coconut jasmine rice.
Mushroom bulgogi, jasmine rice, napa kimchi, sesame bean sprouts, seasonal greens, carrots, scallions, and sesame seeds.
Two flour tortilla tacos with seasoned tofu, sriracha spiced coleslaw, and scallions.
Two flour tortilla tacos with spicy al pastor bamboo, pineapples, red onions, and cilantro.
Two flour tortilla tacos with housemade cauliflower-mushrooms chorizo, carrots, red onions, and cilantro.