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Order this restaurant’s top-selling items.
Chopped Persian cucumber, tomato, and parsley with lemon mint dressing.
Chopped Persian cucumber, tomato, parsley, and bulgar with a lemon dressing.
Romaine lettuce, green mix, feta cheese, tomato, Persian cucumber, onion, and olive with balsamic dressing.
Organic quinoa cooked with veggie stock, mix greens, romaine lettuce, cucumber, tomato, olives, and carrots with a special balsamic dressing.
Seasoned ground beef, chicken or lamb with lettuce, tomato, pickle, and house dressing.
Vegetarian patties with lettuce, tomato, pickle, and house dressing.
Grilled marinated filet mignon with lettuce tomato, pickle, and house dressing.
Grilled marinated chicken breast with lettuce, tomato, pickle, and house dressing.
A traditional Persian soup mixed with fresh herb, noodle, and beans topped with caramelized onion, kask, and fried mint.
A delicious chicken base soup cooked with barley, carrots, and sweet peas.
Pureed chickpeas topped with paprika and olive oil.
4 pieces of fried vegetarian patties made from fava beans, garbanzo beans, and spices.
6 pieces stuffed grape leaves with rice, fresh herbs, and seasonings.
Ground chicken and potato cutlets.
Yogurt mixed with chopped Persian cucumber and mint.
Seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.
Grilled pieces of all natural filet mignon marinated with bell pepper and onion. Served with basmati rice and green salad.
Grilled pieces of chicken breast marinated in lemon juice and saffron with bell pepper and onion. Served with basmati rice and green salad.
Seasoned ground chicken, beef or lamb mixed with grated onion, grilled on an open flame. Served with basmati rice and green salad.
A combination of shish kabob, chicken kabob, and koobideh. Served with basmati rice and green salad.
Grilled marinated salmon in special saffron recipe. Served with basmati rice and green salad.
Lamb shank slow roasted in sauce with vegetables. Served with rice and green salad.