Main MenuAvailable Now
|Sunday||10:00PM – 10:30PM|
|Tuesday||06:00PM – 10:30PM|
|Wednesday||06:00PM – 10:30PM|
|Thursday||06:00PM – 10:30PM|
|Friday||11:00AM – 11:00PM|
|Saturday||10:00AM – 11:00PM|
within ·Open Now (View Available Hours)
House-made bacon sausage, scrambled eggs, gruyere cheese, arugula, peppercorn aioli, champagne vinaigrette, and pretzel bun.
Bacon sausage scotch egg, frisee salad, cilantro pesto, and peppadew vinaigrette.
Spiced rum caramel, vanilla bean ice cream, and toasted pecans.
Braised pork belly, nuoc cham potatoes, pickled daikon and carrots, jalapeno, cilantro, and sunny side up egg.
Buttermilk fried chicken, sweet potato pancakes, gojuchang butter, and Vermont maple syrup.
Foie gras, scrambled duck eggs, seasonal mushrooms, duck-porcini jus, and house-made Whistle Pig blackberry jelly toast.
Quinoa veggie patty, 63 degree egg, avocado, hollandaise sauce, and oven roasted tomatoes.
Buttermilk fried chicken, vintage cheddar and chive biscuits, bacon sausage gravy, and Aleppo pepper.
Duck confit, purple potato hash, 63 degree duck egg, scallions, and peppadew habanero relish.
Crispy challah, pear brandy, pear compote, mascarpone mousse, powdered sugar, and maple syrup.
Pit smoked ham, fries, peppadew peppers, raclette cheese, smoked paprika hollandaise sauce, and sunny side up egg.
Niman ranch grass-fed beef, arugula, white truffle cheese, crispy potato strings, candied bacon, fried sage, fried egg, and peppercorn aioli.
Tapatio candied bacon.
8 oz. Prime hanger steak, ancho chile rub, roasted tomatillo salsa, and scrambled white cheddar eggs.
Braised pork belly, vintage cheddar and chive biscuits, grilled onions, gochujang, and maple sambal glaze.
Farro, scrambled eggs, seasonal mushrooms, roasted cauliflower, roasted poblano peppers, oven roasted tomatoes, arugula, and cilantro oil.
Grilled shrimp, egg whites, black rice, white corn, avocado, cilantro, pesto, tortilla chips, and ranchero sauce.
Pork chorizo, scrambled eggs, tortilla chips, cheddar fondue, roasted poblano peppers, avocado, pickled red onions, and chile de arbol salsa.