Mulligatawny soup, salad, tandoori chicken, chicken makhani, baingan bharta, chana peshwari, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer. Vegetarian: Vegetable soup, salad, bamgan bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and dessert.
A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce
Boneless pieces of chicken subtly flavored with spices, tandoor broiled
Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs
A Goan specialty- tender pieces of lamb or chicken in a tangy piquant sauce, garnished with pickled onions and potatoes.
Potatoes or homemade cheese cooked with spinach
A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices
A classical Moghul entrée: vegetable, chicken or lamb pieces delicately flavored and cooked in a light sauce
Blend of lentils delicately tempered and seasoned with exotic spices. Choice of Takda or Yellow Dal
Fresh mushroom and green peas delicately simmered in a special blend of spices
Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger
A north Indian specialty- subtly flavored chick peas with a touch of ginger and garlic
A classic Indian vegetarian dish- whole eggplants are baked in the tandoor, mashed and then seasoned with herbs and sauteed onions