Lunch MenuAvailable Later
|Monday||11:30AM – 02:00PM|
|Tuesday||11:30AM – 02:00PM|
|Wednesday||11:30AM – 02:00PM|
|Thursday||11:30AM – 02:00PM|
|Friday||11:30AM – 02:00PM|
Dinner MenuAvailable Later
|Sunday||04:30PM – 09:00PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:00PM – 10:30PM|
Open Later. (View Available Hours)
Crescenza, reggiano, pecorino stuffed zucchini blossoms, and tempura batter.
Seared beef sirloin, arugula, raspadura, and liguri extra virgin olive oil.
Baby kale, white endive, mint, sage, stracciatella, and toasted almonds.
Watercress, frisee, champagne dressing, and sunchoke purée.
Slow braised beef shoulder, root vegetables, anchovy oil, potatoes, and zucchini.
Wood oven roasted pork shank, polenta, cavolo nero, and aromatic herbs.
30-day aged prime new york steak, roasted potatoes., peppers, and salsa cren.
Griled pink snapper filet, fingerling potatoes, cherry tomatoes, and taggia olives.
Fingerlings, brussels sprouts, and salsa verde.