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Pan seared, grilled brioche, and fruit compote.
Dungeness crab, basil, and olive oil.
Grilled octopus salad, potato, and kalamata olives.
Bluefin tuna tartare on crostino and avocado.
Heirloom tomato, sweet and sour bread crumbs.
Fennel, pistachios, mint, and yogurt.
Classic wagyu beef tartare and toasted bread.
Grilled calamari and spicy Swiss chard.
Pumpernickel, smoked trout roe, and honey.
Tagliatelle, porcini mushrooms, and shaved black truffle.
Lamb ragu, peach, and pistachio.
Bucatini, prosciutto, soft poached egg, and black pepper.
Mafaldine, potato, and green beans.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Fresh tomato, almonds, and arugula.
Spaghetti, parsley, and lemon.
Mezze maniche, cauliflower, and truffle.