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Bluefin tuna tartare on crostino and avocado.
Fennel, pistachios, and mint.
Grilled calamari and spicy Swiss chard.
Heirloom tomato, sweet and sour bread crumbs.
Parmigiano and balsamic olive oil.
Classic wagyu beef tartare and toasted bread.
Extra virgin olive oil and sea salt.
Pan seared, grilled brioche, and fruit compote.
Grilled octopus salad, potato, and kalamata olives.
Pappardelle lamb ragu and Sicilian pistachio.
Tagliatelle, porcini mushrooms, and shaved black truffle.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Spaghetti, roasted tomato, lentils, and pecorino.
Potato gnocchi, pork sausage, and black truffle sauce.
Bucatini, prosciutto, soft poached egg, and cracked black pepper.