Order this restaurant’s top-selling items.
Bluefin tuna tartare on crostino, and avocado.
Burrata cheese, orange, and pistachios.
Classic wagyu beef tartare, and toasted bread.
Grilled calamari, cherry tomato, and cannellini beans.
Steamed mussels and grilled country bread.
Lightly fried mixed seafood and zucchini tempura.
Extra virgin olive oil and sea salt.
Grilled octopus salad, potato, and kalamata olives.
Toasted ciabatta, port sauce, and chive.
Organic mix, roasted peach, and goat cheese.
Pappardelle lamb ragu and Sicilian pistachio.
Sea bass stuffed ravioli and caviar emulsion.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Spaghetti, roasted tomato, lentils, and pecorino.
Bucatini, culatello ham, soft poached egg, and cracked black pepper.
Seared tuna, tomato and bread panzanella, and fresh oregano.
Sicilian cous cous, raisins, and roasted peppers.
Fennel and kalamata olives.
Marinated and grilled Scottish langoustine.
Stone valley milk feed pork chop.
Grilled colorado rack of lamb.
8 oz Australian wagyu New York steak.