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|Sunday||04:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 10:30PM|
|Saturday||04:00PM – 10:30PM|
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Blood orange, pistachio, and spicy oil.
Grilled octopus salad, potato, and kalamata olives.
Bluefin tuna tartare on crostino and avocado.
Calamari and spicy Swiss chard.
Classic wagyu beef tartare and toasted bread.
Mixed greens, cherry tomato, balsamic, and pecorino.
Orange bourbon vinaigrette, gorgonzola, and candied walnuts.
Pan seared, grilled brioche, and fruit compote.
Steamed mussels and grilled country bread.
Lightly fried mixed seafood and vegetables.
Margherita, burrata, basil, and olive oil.
Robiola, mushrooms, and squash blossoms.
Parma prosciutto, arugula, and parmigiano.
Spaghetti, roasted tomato, lentils, and pecorino.
Tomato sauce, basil, and olive oil.
Brown butter, pecan pesto, and sage.
Bucatini, prosciutto, soft poached egg, and black pepper.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Linguine, clams, chili, and parsley.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, wild mushrooms, and shaved black truffle.