Order this restaurant’s top-selling items.
Bluefin tuna tartare on crostino and avocado.
Burrata cheese, orange, and pistachios.
Classic wagyu beef tartare and toasted bread.
Grilled calamari and spicy swiss chard.
Extra virgin olive oil and sea salt.
Grilled octopus salad, potato, and kalamata olives.
Toasted ciabatta, port sauce, and chive.
Butter lettuce, goat cheese pears, and house dressing.
Baby beets, persimmons, and cashew.
Pappardelle lamb ragu and Sicilian pistachio.
Ravioli, lobster filled, and caviar emulsion.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Spaghetti, roasted tomato, lentils, and pecorino.
Bucatini, prosciutto, soft poached egg, and cracked black pepper.
Tortellini filled with ham and parmigiano.