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Order this restaurant’s top-selling items.
Bluefin tuna tartare on crostino and avocado.
Burrata cheese, orange, and pistachios.
Parmigiano and balsamic olive oil.
Classic wagyu beef tartare and toasted bread.
Extra virgin olive oil and sea salt.
Pan seared, grilled brioche, and fruit compote.
Grilled octopus salad, potato, and kalamata olives.
Baby beets, persimmons, and cashew.
Pappardelle lamb ragu and Sicilian pistachio.
Spinach pasta, traditional meat, and bechamel.
Ravioli, lobster filled, and caviar emulsion.
Cavatelli, mixed seafood, and marinated tomato jus.
Tagliatelle, traditional bolognese of beef, pork, and veal ragu.
Spaghetti, roasted tomato, lentils, and pecorino.
Bucatini, prosciutto, soft poached egg, and cracked black pepper.
Tortellini filled with ham and parmigiano.