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Blue cheese aioli and buffalo sauce.
Dusted with togarashi and ginger aioli.
Chef selection of cured meats and artisan cheeses.
With Sriracha ketchup.
Buffalo sauce and blue cheese.
Emmental, cheddar, kale, sea salt, and vinegar crunch.
Preserved lemon aioli.
Arrabbiata “angry” sauce, grana padano, and basil.
Tahini, furikake, sesame seeds, and grilled flat bread.
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
Ask about our seasonal selection.
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, and sweet chili vinaigrette.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.
Arugula, ricotta salata, pomegranate, molasses, and marcona almonds.
Romaine, bibb, applewood smoked bacon, tomatoes, pickled beets, torn croutons, and bleu cheese dressing.
Tomatoes, avocado, bacon, grilled corn, grafton cheddar, buttermilk herb dressing, and whiskey BBQ sauce.
Lto, pickle, american cheese, sriracha ketchup, and mustard BBQ.
Shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard BBQ sauce, and brioche bun.
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, and brioche bun.
Grass fed, whiskey BBQ sauce, emmental, and pepper bacon mushroom topping.
Crunchy peanut butter, blackberry habanero jam, and applewood smoked bacon.
The handheld cobb. Chicken burger, smoky tomato jam, avocado, red onions, blue cheese aioli, and crispy bacon, topped with a fried egg.
Avocado salsa, pickled onions, cilantro, and queso fresco.
Smoked turkey, grafton cheddar, caramelized onions, pickled jalapeños, and au jus.
Buffalo mozzarella, roasted tomatoes, garlic, basil, and chili flakes.
Béchamel, roasted tomatoes, provolone, and chili flakes.
Mozzarella, provolone, jalapeños, Zoe’s uncured pepperoni, and chili flakes.
Prosciutto, grana padano, hollandaise, and two fried eggs.
Cod, rémoulade sauce, and sriracha ketchup.
Two grilled chicken and herb sausages, bacon brussels mash, and caramelized onions au jus.
Zucchini, asparagus, orange supremes, and herb salad.
Parmesan truffle frites and preserved lemon aioli.
Smokey bacon and greens, blistered tomatoes, grilled corn, and beer-blanc sauce.
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce, and maple syrup.
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, and cilantro lime rice.