Chunky avocado, tomatoes, onions, fresh lime juice, cilantro, and serrano chile.
Fresh ground corn masa, steamed in corn husks, and tomatillo salsa.
Slow-cooked duck leg, tomato-árbol chile sauce, and wild baby arugula.
Certified Angus beef short rib, roasted tomato-green chile sauce, queso añejo, and white onion.
Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jícama, and cilantro.
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, red onion, and cilantro vinaigrette.
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, and grilled white tortilla crisp.
Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama, and orange-habanero dressing.
Roasted butternut squash, garlic, cream, mulato chiles, Marcona almonds, and golden raisins.
Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese, and crema.
Grilled Mexican blue shrimp with slow-roasted garlic, organic Bloomsdale spinach, and Veracruz style rice.
Grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales, and grilled Mexican knob onions.
Grilled filet, chipotle crema, cotija mashed Yukon Gold potatoes, and grilled Mexican knob onions.
Grilled prime bone-in ribeye, fried sweet plantain, crema, traditional black beans, and mole negro.
Garlic Maine lobster tail, cilantro-fennel rice, charred Mexican knob onions, slow roasted baby fennel, and Tajin butter.
George’s Bank seared jumbo scallops, angel hair pasta, creamy tomato-serrano sauce, and grilled corn salsa. Contains gluten.
Grilled Mary’s half chicken, plantain tostones, charred broccolini, crema, and tinga sauce.
Wood-grilled lamb chops, roasted brussel sprouts, organic baby kale, caramelized onion, and nut crunch. Contains gluten.
Slow-cooked Compart Farms Duroc pork, orange-guajillo chile sauce, whole black beans, and jicama-citrus salad.
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese, frisee, Mexican red rice, and black beans.
Red guajillo chile sauce, melted Monterey Jack cheese, frisee, Mexican red rice, and black beans.
Creamy tomatillo sauce, melted Monterey Jack cheese, lime-garlic dressed arugula, Mexican red rice, and black beans.
Sauteed corn, poblano chile, cotija cheese, and cilantro.
Yukon gold potatoes, cotija cheese, and cream.
Smashed black beans, onions, and epazote.
White rice, Colorado sauce, and roasted tomato sauce.
Lobster mac and cheese, poblano chile, panko, and cotija cheese.
Charred broccolini, cotija cheese, chile flakes, and cilantro.
Caramelized brussel sprouts, baby kale, and toasted sesame seeds.
Caramelized plantains, cream, queso fresco, and cilantro.