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Tomatoes, onions, fresh lime juice, cilantro, and serrano chile.
Fresh corn masa, Laura chenel goat cheese, and tomatillo salsa.
Slow-cooked duck, tomato-árbol chile sauce, and wild baby arugula.
Certified Angus beef short rib, roasted tomato-green chile sauce, queso añejo, and onion.
Orange, lime, habanero, avocado, jícama, and cilantro.
Melted house cheese blend, caramelized onion, roasted poblano chile, and optional chorizo.
Blackened chicken, poblano chile, caramelized onion, house cheese blend, guacamole, and pico de gallo.
Fresh corn masa, house cheese blend, and avocado tomatillo salsa.
Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli, and pickled red onion.
Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber, and orange.
Black beans, cherry tomatoes, goat cheese, avocado, red onion, and cilantro vinaigrette.
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, and grilled white tortilla crisp.
Avocado, cucumber, grapefruit, pepitas, grilled jicama, and orange-habanero dressing.
Greens, black beans, corn, red onion, radish, avocado, tomatoes, Jack cheese, and tomatillo avocado dressing.
Garlic, cream, mulato chiles, marcona almonds, and golden raisins.
Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, jack cheese, and crema.
Roasted tomato salsa huevona, goat cheese tamales, and grilled Mexican knob onions.
Cotija mashed yukon gold potatoes and chipotle crema.
Chipotle crema, cotija mashed yukon gold potatoes, and grilled Mexican knob onions.
Fried sweet plantain, crema, traditional black beans, and mole negro.
Cilantro-fennel rice, charred knob onions, slow roasted baby fennel, and Tajin butter.
Angel hair pasta, creamy tomato-serrano sauce, avocado, and corn salsa.
White rice, black beans, arbol chile, white wine, and tomato garlic butter.
Sustainably raised in the pristine waters of Scotland, rich and sweet flavor. Seared over rice and finished with guajillo chimichurri.
Wild from the cold waters of the Southern hemisphere, moist, and buttery flavor. Seared over rice and finished with guajillo chimichurri.
Wild, from ocean waters, and firm texture with a mild flavor. Seared over rice and finished with guajillo chimichurri.
Roasted jidori chicken breast, street corn, black beans, and mole poblano.
Roasted brussel sprouts, organic baby kale, caramelized onion, and nut crunch.
Orange-guajillo chile sauce, black beans, and jicama-citrus petite salad.
Maine lobster, prawns, house cheese blend, white rice, black beans, and ancho-citrus sauce.
Mahi mahi, chipotle aioli, pickled red onion, red rice, refried black beans, and queso fresco.
Served with Mexican red rice and black beans. Choice of 2 or 3 items.
Choice of chicken or vegetables with creamy tomatillo sauce, melted jack cheese, frisee, red rice, and beans.
Red guajillo chile sauce, melted jack cheese, frisee, Mexican red rice, and beans.
Creamy tomatillo sauce, melted jack cheese, arugula, red rice, and beans.
Poblano chile, cotija cheese, and cilantro.
Yukon gold potatoes, cotija cheese, and cream.
Smashed black beans, onions, and epazote.
White rice, Colorado sauce, and tomatoes.
Brussels sprouts, baby kale, and sesame seeds.
Fried plantains, cream, and queso fresco.