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Order this restaurant’s top-selling items.
Fried egg between two patties of extra crispy spam and spicy mayo on toasted pan de sal.
Fresh mashed CA avocado and crispy shallots.
Sauteed shrimp glazed with spicy garlic tomato sauce.
Seasoned ground lamb with coriander, soy sauce, and onions.
Dressed chicken thighs cooked in ginger broth with green papaya, scallions, and toasted garlic, served over rice.
House made garlic and pepper sausage with pickled papaya atchara served over garlic fried rice.
Soy braised angus beef with pickled onion and crispy garlic, served over rice.
Spinach wonton dumplings paired with tofu escabeche and roasted peppers served over rice.
Marinated chicken smoked with pandan leaves, served over turmeric rice, and pickled papaya atchara.
Mélange of heirloom rice, slowly cooked to silky smooth texture, topped with hard boiled egg, chicken vinaigrette, scallion, and fried garlic.
Marinated local squid with crispy anchovies, fresh avocado, tomato confit, and fragrant herbs, served over rice.
Griddled eggplant, topped with lamb stuffing, marinated tomato, crispy potato, and summer peppers.
Pork belly cooked in coconut cream, shitake mushrooms, shrimp paste, and habanero coriander sauce, served over rice.
Thick rice noodles sauced over with shrimp celery sauce and garnished with smoked fish, pork cracklings, and fresh green onions.