Order this restaurant’s top-selling items.
Free-range chicken simmered in aromatic ginger broth, young papaya, and chili leaves. Served with Milagrosa (Thailand).
"Dilis", hass avocado, marinated grape tomatoes, red radish, and scallion salad. Served with Cotabato rice (Philippines).
House-made sweet and spicy sausage, pickled vegetables, and garlic crumbs. Served with garlic rice.
Tender braised black angus beef, soya, onion, and calamansi. Served with kalingay unoy (Philippines).