Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Mixed greens, cucumber, tomato, and our homemade ginger dressing.
Greens, cucumber, tomato, radish sprouts, gobo (pickled root), tuna, salmon, albacore, and soy-mustard dressing.
Grilled chicken (dark-meat), avocado, radish sprouts, cucumber, seaweed salad, gobo (pickled root), and sesame seeds.
Mixed greens, tuna or salmon, avocado, crab, seaweed salad, gobo (pickled root), cucumber, radish sprouts, and sesame seeds.
Mixed greens, blue crab, avocado, tomato, cucumber, radish sprouts, and creamy sesame dressing.
Rice topped with veggies and your choice of protein.
California roll (4 pieces), gyoza (3 pieces), miso soup, salad, and your choice of protein.
Steamed rice topped with thin slices of beef and onion simmered in sweet sauce and topped with a fried egg.
Sushi rice topped with eel, avocado slices, and ginger.
Salmon, tuna, yellowtail, albacore, grilled freshwater eel, shrimp, or tamago (sweet egg). 2 pieces.
Salmon, tuna, or albacore. 5 pieces. No rice.
Bowl of sushi rice topped with salmon, tuna, albacore, shrimp, salmon eggs, tamago, and avocado.
Sushi rice, tuna or salmon, avocado, crab, seaweed salad, gobo (pickled root), cucumber, radish sprouts, and sesame seeds.
Seared salmon (2 pieces), seared albacore (2 pieces), and seared tuna (2 pieces) topped with ponzu sauce and scallions . 6 pieces.
Yellowtail, sliced jalapenos, cilantro, ponzu sauce, and sriracha. 7 pieces.
Crab, avocado, and cucumber.
Spicy tuna and cucumber.
Salmon, cream cheese, and avocado.
Spicy tuna, shrimp, tuna, cucumber, scallions, and soy-mustard dressing.
Spicy albacore roll topped with seared albacore, avocado, sweet onion dressing, and ponzu sauce.
Crab and avocado wrapped in salmon sashimi and topped with scallions, sweet onion dressing, and ponzu sauce. No rice.
Not imitiation crab. Blue crab, avocado, cucumber, and sesame seeds. 5 pieces.
Yellowtail and scallion roll topped with avocado, jalapeno slices, fried garlic crisps, and a sweet wasabi dressing.
Grilled freshwater eel, shrimp tempura, cucumber, bonito flakes, smelt eggs, and scallions.
Spicy tuna, cream cheese, avocado, gobo and pickled jalapeño roll lightly-fried, and topped with smelt eggs and scallions.
Avocado, cream cheese and gobo roll topped with salmon; baked with dynamite and topped with smelt eggs and scallions.
Avocado, crab, cucumber and shrimp tempura roll topped with tempura flakes and sweet sauce.
Shrimp tempura and spicy crab roll topped with avocado, sweet sauce, sweet mayo, and sriracha.
Salmon tempura and avocado roll topped with salmon sashimi, sliced jalapeños, sweet mayo, and eel sauce.
Shrimp tempura, avocado and cucumber roll topped with ebi (cooked shrimp), tempura flakes, spicy mayo, and eel sauce.
Fried soft-shell crab, avocado, spicy crab, radish sprouts, cucumber, carrots, and eel sauce. 5 pieces.