Order this restaurant’s top-selling items.
2 pieces. Celery and love, served with duck sauce, Chinese hot mustard, and American ketchup.
6 pieces. Double whipped cream cheese, real crab, tossed in everything bagel seasoning and sweet and sour sauce.
2 pieces. Organic curry-spiced veggies and housemade duck sauce.
Bok choy, chicken dumpling, and market veggies.
Egg, fermented green chili paste, and chili oil.
Shredded Mary’s chicken breast, napa cabbage, organic baby kale, heirloom carrot, orange, cinnamon walnuts, and sesame dressing (gf) served with wonton crisps on side (contain gluten).
Organic kale and housemade pickles.
Oyster sauce, burnt soy onion, and crispy shallot. Bed of white or brown rice.
Sweet and spicy fried chicken and broccoli. Bed of white or brown rice.
Eggplant, brussel sprouts, chilies, scallion, and hoisin. Bed of white or brown rice.
Organic broccoli, chiles, and tso spicy.
Wilted greens, fresh oj, and local honey.
Slow-cooked pork shoulder, fresh pineapple, and organic bell peppers.
Lightly battered wild gulf shrimp in honey walnut aioli.
Ginger rubbed and lightly sauced.
Organic tofu, mushroom, bean sprout, broccoli tops, and spicy broad bean sauce.