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|Sunday||10:00AM – 04:30PM|
|Monday||10:00AM – 03:30PM|
|Tuesday||10:00AM – 03:30PM|
|Wednesday||10:00AM – 03:30PM|
|Thursday||10:00AM – 03:30PM|
|Friday||10:00AM – 03:30PM|
|Saturday||10:00AM – 07:30PM|
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Red velvet cake, topped with vanilla cream cheese glaze and a rose petal garnish. Happy Valentine's Day!
Raised ring topped with a house made cherry glaze.
Orange zest and Grand Marnier-soaked cherry cake doughnut, topped with a house made cherry glaze and pistachio praline crumble.
Oregon huckleberry cake doughnut with huckleberry glaze.
Vanilla bean cake with brown butter glaze and fleur de sel.
Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.
Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon.
Classic raised ring with vanilla bean glaze.
Buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.
Flavors change weekly. Check Sidecar website for details.
Our signature raised chocolate ring topped with Callebaut chocolate glaze and cocoa nibs.