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Order this restaurant’s top-selling items.
Simply delicious light and flaky paratha bread served with tasty curry dip. Excellent step into your meal.
3 pieces. Delicious potato balls battered with light crisp bread crumbs and ground chicken filling. Served with a side of peanut sauce.
Signature Indonesian grilled chicken skewers topped with our style peanut sauce.
Crispy battered fried calamari with chili dipping sauce.
Fried fish cake and egg yolk turnover, egg noodles, cucumber, and spicy palm sugar vinaigrette dressing.
Fried tofu, chicken, and fish pockets. Served with peanut sauce dressing and sweet soy.
Steamed fish cake, chicken egg, and tofu served with special peanut sauce dressing and sweet soy.
2 pcs of sweet rice roll with shredded coconut chicken.
Tasty and tender oxtail soup. Oxtail, carrot, and scallion.
Fried oxtail. Comes with soup on the side.
Indonesian warm salad with peanut dressing. Morning glory water spinach, cabbage, bean sprout, cucumber, tofu, carrot, egg compressed rice, emping chips, and shrimp chips. Contains peanuts.
Vintage Indonesian street fried noodle. Egg noodles, eggs, cabbage, and Chinese green. Choices of chicken or vegetarian.
Seafood curry noodle soup. Yellow noodles, shrimp, squid, fish cake, tofu, boiled egg, bean sprouts, cucumber, and cilantro.
Wok-fry flat rice noodle. Fresh rice noodle, bean sprout, Chinese greens, and egg.
Lime turmeric chicken noodle soup. Rice noodles, chicken, egg, bean sprouts, scallions, and emping chips.
Wok-fry thin rice noodle. Rice noodle, chicken, cabbage, chinese green, and egg.
Wok-fry thin rice noodle. Rice noodle, shrimp, beef ball, fish cake, sausage, cabbage, Chinese green, and egg.
Garlic egg noodle with chicken, mushroom, Chinese green, scallion, and side of chicken soup.
Seafood garlic noodles, garlic noodle, shrimp, calamari, fish cake, egg, sprouts, and cilantro.
Our rendition of the profound Malay street food dish. Wok-fry fresh rice noodle, shrimp, fish cake, chicken sausage, chili, sprout, and egg.
Wok-fry flat rice noodle with gravy. Fresh rice noodle, bean sprout, Chinese green, and egg.
Street cart beefball noodle soup. Beefball, rice noodle, tofu fishcake, scallion, and crispy wonton skin.
Specially crafted, extremely spicy, and hometown inspired. Fried rice, chicken sausage, beefball, chicken, cabbage, bean sprout, chilies, spicy scrambled egg, and chips. (Sorry no customization on this dish)
Bold and delicious Indonesian fried rice.
Rice, kale, mushroom, carrot, and egg. Available in chicken or vegetarian.
Rice, tofu, mushroom, cabbage, sprouts, carrots, and egg.
Basic Indonesian rice platters with lime turmeric chicken, rendang coconut beef steak, fried noodle, garlic green beans, and chips served over rice.
Vegetarian rice platter, coconut rice, tofu curry, eggplant chli relish, garlic string beans, and garlic chips.
Experience tradition in one wrap. Chicken curry, rendang coconut beef steak, sambal egg, vegetable curry, and rice wrapped in banana leaves.
Our Nasi Bungkus, with boost of spicyness.
Simpang's fave dish, bold, and deliciously spicy. Chicken curry, sambal beef steak, egg curry, kale curry, green sambal, and rice.
Turmeric coconut rice (no rice substitution), chicken sate with peanut sauce, rendang coconut beef steak, sambal egg, fried noodle, shredded egg, caramelized emping, tempeh, and peanuts.
Coconut rice (no rice substitution), chicken curry, boiled egg, fried anchovies, and chili belacan.
"Night of the 15th" curry soup chicken curry, rendang coconut beef steak, rice cubes, vegetable curry, sambal egg, and chips. No rice substitution.
Turmeric fried chicken, crispy tofu, coconut rice (no rice substitution), simpang special sambal, egg, veggies, and chips.
Grilled chicken with soy coconut marinade.
Garlic chicken with spicy chili relish eggplant.
Bold, spicy, and rich flavor chicken curry padang style.
Spicy beef sauteed in chili garlic oil.
Slow cooked beef steak curry with bold coconut curry flavor.
Grilled whole tilapia with special soy garlic sauce.
Fried marinated whole tilapia with sambal dip.
Grilled salmon steak top with curry sauce. Serve over kale stir-fry and rice.
Stir fry water spinach with garlic belacan in sizzling hot plate.
Fried marinated garlic tofu and tempeh.